科研产出
- 时间
- 相关度
122221Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice
作者：
机构：
来源：FRONTIERS IN NUTRITION
关键词： compound nutritional rice; steamed food quality; rice nutrition; extrusion; physicochemical properties
年份：2024
122222Wheat lesion mimic homology gene TaCAT2 enhances plant resistance to biotic and abiotic stresses
作者：
机构：
来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Catalase; Disease resistance; Function validation; Gene silencing; ROS accumulation
年份：2024
122223Enhancing humic acids production from cornstalk under fast hydrothermal conditions: Insights into new pathways of skeleton self-polymerization and branch growth
作者：
机构：
来源：BIORESOURCE TECHNOLOGY
关键词： Humic acids; Hydrothermal humification; Hydrochar; Mechanisms
年份：2024
122224Glycine-doped metal-organic frameworks as intelligent nanocarriers to enhance pesticide delivery and provide micronutrient in plants
作者：
机构：
来源：CHEMICAL ENGINEERING JOURNAL
关键词： Glycine; Zeolitic imidazolate framework-8; Methoxyfenozide; Plutella xylostella; Controlled release
年份：2024
122225Control of the oil content of fried dough sticks through modulating structure change by reconstituted gluten fractions
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Gluten network; Gliadin; Glutenin; Oil content; Fried dough sticks
年份：2024
122226Optimization strategies for mulberry leaf powder supplementation in Zhedong White Geese diets: an analysis of growth performance and meat quality
作者：
机构：
来源：COGENT FOOD & AGRICULTURE
关键词： Mulberry leaf powder; Zhedong White Geese; growth performance; meat quality; serum biochemical indices; antioxidative potential; texture profile analysis
年份：2024
122227Genome-wide association study provided insights into the polled phenotype and polled intersex syndrome (PIS) in goats
作者：
机构：
来源：BMC GENOMICS
关键词： Goat; Whole-genome sequencing; GWAS; Horn; SNP
年份：2024
122228Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
作者：
机构：
来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Cereal dietary fiber; Modification; Flour product; Non-starch polysaccharides
年份：2024
122229A novel HPLC-PDA method for judging chicken meat infected with Salmonella Enteritidis by simultaneous determination of four key
作者：
机构：
来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词： Chicken meat; Salmonella Enteritidis; Metabolite biomarkers; HPLC-PDA; L-proline; L-valine; L-methionine; L-leucine
年份：2024
122230Manipulated C5aR1 over/down-expression associates with IL-6 expression during bacterial inflammation in half-smooth tongue sole (Cynoglossus semilaevis)
作者：
机构：
来源：FISH & SHELLFISH IMMUNOLOGY
关键词： C5aR1; IL-6; Cynoglossus semilaevis; Bacterial inflammation; Vibrio anguillarum; Mycobacterium marinum
年份：2024
