122341Formation and retention of aroma compounds in pigeons roasted by circulating non-fried roast technique by means of UHPLC-HRMS and GC-O-MS

作者： Liu, Huan; Li, Jingyu; Zhang, Yuping; Gong, Hansheng; Tan, Lixuan; Liang, Bin; Li, Lin; Gao, Peng; Li, Pi; Xing, Jiangtao; Li, Jianxun; SCI

机构： Ludong Univ, Yantai Engn Res Ctr Food Green Proc & Qual Control, Sch Food Engn, Bionanotechnol Inst,Yantai Key Lab Nanosci & Techn, Yantai 264025, Peoples R China; Yantai Food & Drug Inspection & Testing Ctr, Yantai 264025, Peoples R China; Thermo Fisher Sci, Beijing 100102, Peoples R China; Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Roasted pigeon; Circulating non-fried roast technology; Pyrazine; Phosphatidylcholine; Triglyceride; Biomarker

年份：2024

122342Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation

作者： Li, Ming; Feng, Lei; Dai, Zhuqing; Li, Dajing; Zhang, Zhongyuan; Li, Ming; Feng, Lei; Zhou, Cunshan; Yu, Dongxing; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China; Henan High Tech Ind Co Ltd, Henan Prov BroussonetiaPapyrifera Ind Engn Technol, Zhengzhou 450002, Peoples R China; Jiangsu Univ, Sch Food Biol Engn, Zhenjiang 212013, Peoples R China; Shanghao Biotech Co Ltd, Qingdao 266700, Shandong, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Emulsion gel; Whey protein isolate; Polysaccharide; 3D printing; Rheological property

年份：2024

122343Deficit irrigation combined with a high planting density optimizes root and soil water-nitrogen distribution to enhance cotton productivity in arid regions

作者： Wu, Fengquan; Tang, Qiuxiang; Wu, Fengquan; Cui, Jianping; Tian, Liwen; Guo, Rensong; Wang, Liang; Zheng, Zipiao; Zhang, Na; Lin, Tao; Zhang, Yanjun; SCI

机构： Xinjiang Agr Univ, Coll Agron, Engn Res Ctr Cotton, Urumqi 830052, Xinjiang, Peoples R China; Xinjiang Acad Sci, Inst Cash Crops, Key Lab Crop Physiol Ecol & Cultivat Desert Oasis, Minist Agr & Rural Affairs, Urumqi 830091, Peoples R China; Shandong Acad Agr Sci, Inst Ind Crops, Jinan 250100, Peoples R China;

来源：FIELD CROPS RESEARCH

关键词： Root system; Soil water; Soil nitrate nitrogen; Water productivity

年份：2024

122344Characteristics of stachyose-induced effects on gut microbiota and microbial metabolites in vitro associated with obesity in children

作者： Pi, Xionge; Fu, Hao; Pi, Xionge; Du, Zhi; Li, Jiabin; Ding, Jieying; Du, Zhi; Li, Jiabin; Ding, Jieying; Teng, Weilin; Hu, Lidan; Yang, Xiaoxia; Zhang, Yinjun; SCI

机构： Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, Hangzhou, Peoples R China; Zhejiang Acad Agr Sci, Inst Rural Dev, Hangzhou, Peoples R China; Zhejiang Univ, Childrens Hosp, Natl Clin Res Ctr Child Hlth, Dept Pharm,Sch Med, Hangzhou, Peoples R China; Zhejiang Univ, Coll Pharmaceut Sci, Res Ctr Clin Pharm, Hangzhou 310058, Peoples R China; Hangzhou Ctr Dis Control & Prevent, Dept Infect Dis Control & Prevent, Hangzhou, Peoples R China; Zhejiang Univ, Sch Med, Childrens Hosp, Natl Clin Res Ctr Child Hlth, Hangzhou, Peoples R China; Zhejiang Univ Technol, Coll Bioengn, Hangzhou, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： gut microbiota; microbial metabolites; prebiotics; stachyose; obesity; children

年份：2024

122345WRKY transcription factor 40 from eggplant (Solanum melongena L.) regulates ABA and salt stress responses

作者： Zhang, Aidong; Xiao, Kai; Zhu, Weimin; Wu, Xuexia; Zha, Dingshi; Zhang, Min; Shang, Jing; Wang, Shengjie; SCI

机构： Shanghai Acad Agr Sci, Shanghai Key Lab Protected Hort Technol, Hort Res Inst, Shanghai 201403, Peoples R China; Wuhan Acad Agr Sci, Hort Res Inst, Wuhan 430345, Hubei, Peoples R China; Shanghai Ocean Univ, Coll Fisheries & Life Sci, Shanghai 201306, Peoples R China; Shanghai Qiande Seed Ind Co Ltd, Shanghai 200235, Peoples R China;

来源：SCIENTIFIC REPORTS

年份：2024

122346Detection and molecular characterization of the seville root-knot nematode Meloidogyne hispanica parasiting pepper in China

作者： Wang, Li; Wang, Li; Chen, Yuan; Wang, Shuaili; Feng, Tuizi; Sun, Yanfang; Long, Haibo; SCI

机构： Guizhou Univ, Ctr R&D Fine Chem, State Key Lab Green Pesticide, Key Lab Green Pesticide & Agr Bioengn Minist Educ, Guiyang 550025, Peoples R China; Chinese Acad Trop Agr Sci, Environm & Plant Protect Inst, Key Lab Integrated Pests Management Trop Crops, Minist Agr & Rural Affairs, Haikou 571101, Peoples R China;

来源：JOURNAL OF PLANT DISEASES AND PROTECTION

关键词： Root-knot nematode; Meloidogyne hispanica; Pepper; Characterization

年份：2024

122347Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations

作者： Fan, Chuanhui; Cai, Fang; Wang, Lan; Yu, Wei; Mei, Xin; Cheng, Xueling; Fan, Chuanhui; Cai, Fang; Wang, Lan; Yu, Wei; Mei, Xin; Cheng, Xueling; Guo, Yu; SCI

机构： Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Key Lab Cold Chain Logist Technol Agro Prod, Minist Agr & Rural Affairs, Wuhan 430064, Peoples R China; Hubei Acad Agr Sci, Hubei Innovat Ctr Agr Sci & Technol, Agro Prod Proc Res Sub Ctr, Wuhan 430064, Peoples R China; Hubei Univ Technol, Sch Food & Biol Engn, Wuhan 430068, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： High methyl-esterified citrus pectin; pH; Calcium cations; Emulsifying capacity

年份：2024

122348An electrochemical biosensor for sensitive detection of live Salmonella in food via MXene amplified methylene blue signals and electrostatic immobilization of bacteriophages

作者： Deng, Tingliu; Zeng, Qin; Deng, Chunyan; Wu, Wuming; Zhou, Jingjing; Zhou, Jingjing; Wang, Heye; Wang, Heye; SCI

机构： Cent South Univ, Coll Chem & Chem Engn, Hunan Prov Key Lab Micro & Nano Mat Interface Sci, Changsha 410083, Peoples R China; Hunan Univ Informat Technol, Sch Elect Sci & Engn, Changsha 410151, Peoples R China; Capital Med Univ, Beijing Anzhen Hosp, Beijing Key Lab Maternal Fetal Med & Fetal Heart D, Beijing 100069, Peoples R China; Capital Med Univ, Beijing Anzhen Hosp, Echocardiog Dept, Beijing 100069, Peoples R China; Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Key Lab Food Qual & Safety Jiangsu Prov, State Key Lab Breeding Base, Nanjing 210014, Peoples R China; Bright Dairy & Food Co Ltd, Shanghai Engn Res Ctr Dairy Biotechnol, Dairy Res Inst, State Key Lab Dairy Biotechnol, Shanghai 200436, Peoples R China;

来源：MICROCHIMICA ACTA

关键词： Phages; Oriented immobilization; MXene; Nanostructured electrodes; Modified glassy carbon electrode; Differential pulse voltammetry; Salmonella

年份：2024

122349Correlation analysis of secondary metabolites and disease resistance activity of different varieties of Congou black tea based on LC-MS/MS and TCMSP

作者： Liu, Zhongying; Luo, Jinlong; Shen, Qiang; Zhang, Tuo; Fang, Shimao; Pan, Ke; Long, Lin; Ran, Qiansong; Pan, Ke; Long, Lin; SCI

机构： Guizhou Acad Agr Sci, Tea Res Inst, Guiyang 550006, Peoples R China; Guizhou Guitianxia Tea Grp Co LTD, Guiyang 550001, Peoples R China; Guizhou Agr Vocat Coll, Qingzhen 551400, Peoples R China; Guizhou Tea Ind Res Inst, Guiyang, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Congou black tea; Secondary metabolites; Metabolomics; Disease -resistance activity; Correlation

年份：2024

122350CRP and IHF act as host regulators in Royal Jelly's antibacterial activity

作者： Xia, Zhenyu; Li, Yunchang; Hao, Yue; Liu, Jinhao; Liu, Chenguang; Chen, Yanping; SCI

机构： Chinese Acad Agr Sci, Inst Apicultural Res, State Key Lab Resource Insects, Beijing 100093, Peoples R China; Shanghai Jiao Tong Univ, Sch Life Sci & Biotechnol, State Key Lab Microbial Metab, Joint Int Res Lab Metab & Dev Sci, Shanghai 200240, Peoples R China; USDA ARS, Bee Res Lab, Beltsville, MD 20705 USA;

来源：SCIENTIFIC REPORTS

关键词： Royal jelly; Antibacterial activity; Oxidative stress; Bacterial proteome

年份：2024