123261Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions

作者： Cao, Qing-Qing; Wang, Fang; Wang, Jie-Qiong; Chen, Jian-Xin; Yin, Jun-Feng; Xu, Yong-Quan; Cao, Qing-Qing; Wang, Jie-Qiong; Li, Lijun; Meng, Fan-Ke; Cheng, Yong; SCI

机构： Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Tea Res Inst, Minist Agr, 9 South Meiling Rd, Hangzhou 310008, Peoples R China; Chinese Acad Agr Sci, Grad Sch, Beijing 100081, Peoples R China; Jimei Univ, Coll Food & Biol Engn, Xiamen 361021, Peoples R China; Foshan Shunde Midea Water Dispenser Mfg Co Ltd, 68 Guangle Rd, Foshan 528300, Peoples R China; Zhejiang Skyherb Biotechnol Co Ltd, Anji 313300, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Brewing water; Chinese teas; Sensory attributes; Physicochemical properties

年份：2021

123262Comparative proteomic based analysis of grain nutrients in two hulless barley cultivars

作者： Wang, Yulin; Yuan, Hongjun; Zha, Sang; Jabu, Thondup; Xu, Qijun; Wang, Yulin; Yuan, Hongjun; Zha, Sang; Jabu, Thondup; Xu, Qijun; SCI

机构： State Key Lab Hulless Barley & Yak Germplasm Reso, Lhasa 850002, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Res Inst Agr, Lhasa 850002, Tibet, Peoples R China;

来源：AGRONOMY JOURNAL

年份：2021

123263& para;Label3DMaize: toolkit for 3D point cloud data annotation of maize shoots

作者： Miao, Teng; Zhu, Chao; Wen, Weiliang; Wu, Sheng; Guo, Xinyu; Wen, Weiliang; Li, Yinglun; Wu, Sheng; Guo, Xinyu; Wen, Weiliang; Li, Yinglun; Wu, Sheng; Guo, Xinyu; SCI

机构： Shenyang Agr Univ, Coll Informat & Elect Engn, Dongling Rd, Shenyang 110161, Liaoning, Peoples R China; Beijing Res Ctr Informat Technol Agr, 11 Shuguang Huayuan Middle Rd, Beijing 100097, Peoples R China; Natl Engn Res Ctr Informat Technol Agr, 11 Shuguang Huayuan Middle Rd, Beijing 100097, Peoples R China; Beijing Key Lab Digital Plant, 11 Shuguang Huayuan Middle Rd, Beijing 100097, Peoples R China;

来源：GIGASCIENCE

关键词： Label3DMaize; 3D point cloud; segmentation; maize shoot; data annotation

年份：2021

123264Engineering insect resistance using plant specialized metabolites

作者： Zhou, Shaoqun; Jander, Georg; SCI

机构： Chinese Acad Agr Sci, Genom Inst Shenzhen, Shenzhen Branch, Guangdong Lab Lingnan Modern Agr,Minist Agr, Shenzhen 440307, Peoples R China; Boyce Thompson Inst Plant Res, Ithaca, NY 14853 USA;

来源：CURRENT OPINION IN BIOTECHNOLOGY

年份：2021

123265VvXYLP02 confers gray mold resistance by amplifying jasmonate signaling pathway in Vitis vinifera

作者： Li, Tinggang; Chen, Guangxia; Zhang, Qianqian; SCI

机构： Shandong Acad Agr Sci, Shandong Acad Grape, 1-27 Shanda South Rd, Jinan 250100, Peoples R China;

来源：PLANT SIGNALING & BEHAVIOR

关键词： Xylogen-like proteins; grape; gray mold; expression patterns; resistance

年份：2021

123266Effects of Soil Aeration and Fertilization Practices on Alleviating Iron Deficiency Chlorosis in "Huangguan" Pears Grafted onto Quince A in Calcareous Soils

作者： Zhao, Yanyan; Li, Haigang; Li, Fei; Zhao, Yanyan; Sun, Mingde; Liang, Zhenxu; Liu, Songzhong; Yu, Futong; SCI

机构： Inner Mongolia Agr Univ, Coll Grassland Resources & Environm, Inner Mongolia Key Lab Soil Qual & Nutrient Resou, Hohhot 010018, Peoples R China; Beijing Acad Forestry & Pomol Sci, Beijing Engn Res Ctr Deciduous Fruit Trees, Key Lab Biol & Genet Improvement Hort Crops North, Minist Agr, Beijing 100093, Peoples R China; China Agr Univ, Coll Agr Resources & Environm Sci, Beijing 100193, Peoples R China;

来源：HORTICULTURAE

关键词： pears; Fe deficiency; fertilization; chlorosis alleviation; calcareous soil

年份：2021

123267Postharvest quality monitoring and cold chain management of fresh garlic scapes based on a wireless multi-sensors system

作者： Zhu, Zhiqiang; Zhang, Xiaoshuan; Wang, Xiang; Zhu, Zhiqiang; Ma, Ruiqin; Zhang, Xiaoshuan; Wang, Xiang; Draganic, Andjela; Orovic, Irena; Wang, Jingjie; SCI

机构： China Agr Univ, Coll Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China; Minist Agr & Rural Affairs, Tianjin Key Lab Postharvest Physiol & Storage Agr, Natl Engn Technol Res Ctr Preservat Agr Prod, Key Lab Storage Agr Prod, Tianjin, Peoples R China; China Agr Univ, Beijing, Peoples R China; Univ Montenegro, Fac Elect Engn, Podgorica, Montenegro; Guangdong Acad Agr Sci, Inst Agr Econ & Informat, Guangzhou, Peoples R China;

来源：JOURNAL OF FOOD PROCESS ENGINEERING

年份：2022

123268Genome and transcriptome-based characterization of high energy carbon-ion beam irradiation induced delayed flower senescence mutant in Lotus japonicus

作者： Du, Yan; Luo, Shanwei; Zhao, Jian; Feng, Zhuo; Chen, Xia; Ren, Weibin; Liu, Xiao; Wang, Zhuanzi; Yu, Lixia; Li, Wenjian; Qu, Ying; Zhou, Libin; Du, Yan; Luo, Shanwei; Feng, Zhuo; Chen, Xia; Ren, Weibin; Liu, Xiao; Zhou, Libin; Luo, Shanwei; Zhao, Jian; Qu, Ying; Zhou, Libin; Liu, Jie; SCI

机构： Chinese Acad Sci, Biomed Ctr, Inst Modern Phys, Biophys Grp, Lanzhou 730000, Peoples R China; Univ Chinese Acad Sci, Beijing 100000, Peoples R China; Guangdong Acad Agr Sci, Vegetable Res Inst, Guangdong Key Lab New Technol Res Vegetables, Guangzhou 510640, Guangdong, Peoples R China; Lanzhou Univ Technol, Sch Life Sci & Engn, Lanzhou 730000, Peoples R China; Kejin Innovat Inst Heavy Ion Beam Biol Ind, Baiyin 730900, Peoples R China; Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100000, Peoples R China;

来源：BMC PLANT BIOLOGY

关键词： Lotus japonicus; Flower senescence-delayed; Carbon-ion beam irradiation; Whole genome re-sequencing; RNA-seq; Phytohormone

年份：2021

123269Development of a Directly Visualized Recombinase Polymerase Amplification-SYBR Green I Method for the Rapid Detection of African Swine Fever Virus

作者： Zhang, Shuai; Sun, Aijun; Wan, Bo; Du, Yongkun; Wu, Yanan; Zhang, Angke; Jiang, Dawei; Ji, Pengchao; Wei, Zhanyong; Zhuang, Guoqing; Zhang, Gaiping; Zhang, Gaiping; SCI

机构： Henan Agr Univ, Coll Vet Med, Zhengzhou, Peoples R China; Henan Acad Agr Sci, Henan Prov Key Lab Anim Immunol, Minist Agr, Key Lab Anim Immunol, Zhengzhou, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： African swine fever; African swine fever virus; recombinase polymerase amplification; SYBR green; surveillance

年份：2020

123270High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study

作者： Yi, Tian; Fang, Wei; Xie, Xiaoqing; Yuan, Bo; Lu, Mei; Xu, Changmou; Yi, Tian; Fang, Wei; SCI

机构： Univ Nebraska, Food Proc Ctr, Dept Food Sci & Technol, Lincoln, NE 68588 USA; Hubei Acad Agr Sci, Inst Agr Qual Stand & Testing Technol Res, Wuhan 430209, Hubei, Peoples R China; Hubei Acad Agr Sci, Hubei Biopesticide Engn Res Ctr, Wuhan 430064, Hubei, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Aronia berry; High pressure processing (HPP); Pasteurization; Antioxidant; Phenolic compounds; Enzymes