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124201N6-Methyladenosine RNA Modification Regulates the Differential Muscle Development in Large White and Ningxiang Pigs

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来源:CELLS

关键词: pig muscle; m(6)A; MeRIP-seq; WFS1; YTHDF2

年份:2024

124202Comparative transcriptome analysis and functional verification revealed that GhSAP6 negatively regulates salt tolerance in upland cotton

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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词: GhSAP6; Salt stress; Transcriptome; Upland cotton; Y2H; LCI

年份:2025

124203Farmer cooperative fever and collective environmental action: Evidence from China's Rural Human Settlements Improvements

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来源:JOURNAL OF CLEANER PRODUCTION

关键词: Collective environmental action; Human settlements improvements; Farmer cooperatives; Elite capture; Shell cooperatives

年份:2025

124204Contrasting drought sensitivity of Eurasian and North American grasslands

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来源:NATURE

年份:2025

124205Effects of Biological Adhesion on the Hydrodynamic Characteristics of Different Panel Net Materials: A BP Neural Network Approach

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来源:JOURNAL OF MARINE SCIENCE AND ENGINEERING

关键词: panel net; biological adhesion; hydrodynamic characteristics; density

年份:2024

124206Pear genomes display significant genetic diversity and provide novel insights into the fruit quality traits differentiation

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来源:HORTICULTURAL PLANT JOURNAL

关键词: Pear; Phased diploid genome; Pangenome; PAV; Fruit quality

年份:2024

124207IFITM1 is a host restriction factor that inhibits porcine epidemic diarrhea virus infection

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来源:JOURNAL OF NANOBIOTECHNOLOGY

关键词: Innate immunity; Interferon-induced transmembrane protein 1; Porcine epidemic diarrhea virus; Antiviral infection; Immune-gold labeling

年份:2024

124208Recent Progress on Plant Apomixis for Genetic Improvement

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词: apomixis; cloned seed; apomixis-related gene; MiMe; genetic improvement breeding

年份:2024

124209Control of wheat powdery mildew using fluopyram seed treatment

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来源:PEST MANAGEMENT SCIENCE

关键词: wheat powdery mildew; fluopyram; seed treatment; residue and degradation dynamics; mechanism

年份:2025

124210The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties

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来源:FOOD HYDROCOLLOIDS

关键词: Dextran; Structure; Physicochemical properties; 3D printing whole grain and legume food; Dysphagia

年份:2025