科研产出
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124421Hydroxamate Siderophores Intensify the Co-Deposition of Cadmium and Silicon as Phytolith-Like Particulates in Rice Stem Nodes: A Natural Strategy to Mitigate Grain Cadmium Accumulation
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: hydroxamate siderophores; phytolith-likeparticulates; cadmium; rice stem nodes
年份:2024
124422Genetic Mapping and Characterization of the Clubroot Resistance Gene BraPb8.3 in Brassica rapa
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: clubroot; Plasmodiophora brassicae; mapping; Brassica rapa
年份:2024
124423Ralstonia solanacearum Infection Drives the Assembly and Functional Adaptation of Potato Rhizosphere Microbial Communities
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来源:PLANT PATHOLOGY JOURNAL
关键词: functional adaptability; potato; rhizosphere mi- crobial communities
年份:2024
124424Advancing nitrogen nutrition index estimation in summer maize using continuous wavelet transform
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来源:FRONTIERS IN PLANT SCIENCE
关键词: maize; critical nitrogen concentration; nitrogen nutrition index; wavelet feature; Mexican Hat
年份:2024
124425A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
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来源:CARBOHYDRATE POLYMERS
关键词: Encapsulation techniques; Flavor; Starch-based materials; Inclusion complex; Release mechanisms; Industry applications
年份:2025
124426Effects of surimi by-product hydrolysates on processing quality and difference analysis of volatile compounds of silver carp surimi gel
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Surimi by-product; Silver carp surimi; Protein hydrolysates; Physicochemical property; Volatile compounds
年份:2024
124427Molecular Profiling of Rice Straw Degradability Discrepancy in Stropharia rugosoannulata Core Germplasm
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: rice straw utilization; rice-mushroom pattern; S. rugosoannulata germplasm resources; lignocellulose degradability; enzyme activity assays; transcriptome analysis
年份:2024
124428Pathogenetic identification in ticks and yaks from Zoige County, China
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来源:FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY
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年份:2024
124429Comparison of fatty acid characteristics in human milk, bovine milk, and infant formula for better emulation
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来源:CURRENT OPINION IN FOOD SCIENCE
年份:2025
124430Release and possible mechanism of extractable and non-extractable polyphenols from highland barley bran using chemical and physiological methods
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Extractable polyphenols; Non-extractable polyphenols; Physiological method; Highland barley bran; Phenolic profiles
年份:2024