作者:
机构:
来源:FOOD SCIENCE & NUTRITION
关键词:
Chinemys reevesii; flavor; temporary rearing; turtle; volatile odor compounds
年份:2025
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Origin traceability; Stable isotope ratio; Multi-elements analysis; Discriminant analysis; Climatic factors
年份:2025
作者:
机构:
来源:SCIENTIFIC REPORTS
关键词:
Deep learning; Tobacco leaf diseases; Lesion segmentation; Convolutional neural networks
年份:2025
作者:
机构:
来源:FOODS
关键词:
egg-based yoghurt; gellan gum; quality; texture; intermolecular force
年份:2025
作者:
机构:
来源:FRONTIERS IN IMMUNOLOGY
关键词:
bovine viral diarrhea virus (BVDV); competitive ELISA (cELISA); BVDV E2; BVDV-1; BVDV-2
年份:2024
作者:
机构:
来源:AGRICULTURE-BASEL
关键词:
returning straw to the field; mulching; spring maize (Zea mays L.); yield; water-use efficiency
年份:2024
作者:
机构:
来源:ANALYTICAL CHEMISTRY
年份:2024
作者:
机构:
来源:JOURNAL OF MARINE SCIENCE AND ENGINEERING
关键词:
head swing; drag reduction; biomimetic flexible variants; radial drag; numerical simulation
年份:2025
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词:
Echinochloa crus-galli; mutation; penoxsulam; molecular docking; resistance
年份:2024
作者:
机构:
来源:VETERINARY RESEARCH
关键词:
Microglia; neuroinflammation; pseudorabies virus; NOD1; JNK; NF-kappa B
年份:2024