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frontiers in plant science(3455)
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chinese acad agr sci, inst plant protect, state key lab biol plant dis & insect pests, beijing 100193, peoples r china(2366)
univ chinese acad sci, beijing 100049, peoples r china(1296)
chinese acad agr sci, inst environm & sustainable dev agr, beijing 100081, peoples r china(1259)
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chinese acad agr sci, inst plant protect, state key lab biol plant dis & insect pests, beijing, peoples r china(737)
chinese acad agr sci, inst anim sci, state key lab anim nutr, beijing 100193, peoples r china(673)
chinese acad agr sci, inst vegetables & flowers, beijing 100081, peoples r china(658)

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资源类型: 外文期刊

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125321Integrated assessment of yield, nitrogen use efficiency and ecosystem economic benefits of use of controlled-release and common urea in ratoon rice production

作者： Ding, Zijuan; Hu, Ren; Li, Jintao; Xiao, Dakang; Hou, Jun; Cao, Yuxian; Wang, Xuexia; SCI

机构： Yangtze Univ, Coconstruct Minist & Prov, Coll Agr, MARA Key Lab Sustainable Crop Prod Middle Reaches, Jingzhou 434025, Peoples R China; Yangtze Univ, Coll Life Sci, Jingzhou 434025, Peoples R China; Beijing Agr Forestry Acad Sci, Inst Plant Nutr Resources & Environm, Beijing 100097, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： ratoon rice; controlled-release urea; yield; nitrogen use efficiency; economic benefit

年份：2024

125322Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun

作者： Wang, Jie-Qiong; Gao, Ying; Feng, Zhi-Hui; Deng, Si-Han; Chen, Jian-Xin; Wang, Fang; Li, Yi-Fan; Zhang, Ying-Bin; Yin, Jun-Feng; Xu, Yong-Quan; Wang, Jie-Qiong; Zeng, Liang; Zhou, Wei-Biao; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Biol Genet & Breeding Special Econ Anim &, Tea Res Inst, 9 South Meiling Rd, Hangzhou 310008, Peoples R China; Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China; Natl Univ Singapore, Dept Food Sci & Technol, Sci Dr 2, Singapore 117542, Singapore;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Chemometrics; Sensomics; Aroma of green tea infusion; Retort odor; Shelf life; Off-odor

年份：2024

125323Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches

作者： Huang, Meigui; Xiao, Qiao; Li, Yonghong; Ahmad, Mehraj; Tang, Jiajia; Liao, Qiuhong; Tan, Chen; SCI

机构： Southwest Minzu Univ, Coll Food Sci & Technol, Chengdu 610041, Sichuan, Peoples R China; Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing 210037, Peoples R China; Chongqing Acad Forestry Res, Chongqing 400036, Peoples R China; Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610028, Peoples R China; Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, China Canada Joint Lab Food Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Quercetin; Inhibition mechanism; alpha-Amylase; Molecular docking

年份：2024

125324Development and application of quadruplex real time quantitative PCR method for differentiation of Muscovy duck parvovirus, Goose parvovirus, Duck circovirus, and Duck adenovirus 3

作者： Wang, Haojie; Chen, Jianxing; An, Tongqing; Chen, Hongyan; Wang, Yue; Xia, Changyou; Zhang, He; Zhu, Liangquan; Yu, Changqing; SCI

机构： Chinese Acad Agr Sci, State Key Lab Anim Dis Control & Prevent, Harbin Vet Res Inst, Harbin, Peoples R China; China Inst Vet Drug Control, Beijing, Peoples R China; Yibin Vocat & Tech Coll, Sch Adv Agr Sci, Yibin, Peoples R China;

来源：FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY

关键词： Muscovy duck parvovirus (MDPV); Goose parvovirus (GPV); Duck circovirus (DuCV); Duck adenovirus 3 (DAdV-3); quadruplex; qPCR

年份：2024

125325Synergistic Interaction Between PbbZIP88 and PbSRK2E Enhances Drought Resistance in Pear Through Regulation of PbATL18 Expression and Stomatal Closure

作者： Lin, Likun; Qi, Kaijie; Xie, Zhihua; Huang, Xiaosan; Zhang, Shaoling; Yuan, Kaili; SCI

机构： Nanjing Agr Univ, Coll Hort, State Key Lab Crop Genet & Germplasm Enhancement, Nanjing, Peoples R China; Jiangsu Acad Agr Sci, Inst Plant Protect, Jiangsu Key Lab Food, Safety State Key Lab Cultivat Base, Nanjing, Peoples R China;

来源：PLANT CELL AND ENVIRONMENT

关键词： ABA signalling pathway; drought; PbATL18; PbbZIP88; PbSRK2E; pear; stomatal closure; transcription factor

年份：2025

125326Role of feline ANP32 proteins in regulating polymerase activity of influenza A virus

作者： Lu, Gang; Zheng, Feiyan; Xiao, Yuqing; Shao, Ran; Ou, Jiajun; Li, Shoujun; Zhang, Guihong; Yin, Xin; Zhang, Guihong; Zhang, Guihong; SCI

机构： South China Agr Univ, Coll Vet Med, Guangzhou 510642, Peoples R China; Chinese Acad Agr Sci, State Key Lab Anim Dis Control & Prevent, Harbin Vet Res Inst, Harbin 150000, Peoples R China; Guangdong Lab Lingnan Modern Agr, Maoming Branch, Maoming 525000, Peoples R China; Guangdong Lab Lingnan Modern Agr, Guangzhou 510642, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： ANP32; influenza A virus; feline; cross transmission

年份：2024

125327Transcriptomic and metabolomic analyses reveal mechanisms underpinning resistance of Chinese wild grape to Colletotrichum viniferum

作者： Wang, Dan; Jiang, Xiuli; Zhang, Wenbin; Cao, Dingding; Ye, Guiping; Wei, Xiangying; Chen, Jianjun; Lei, Yan; SCI

机构： Minjiang Univ, Fuzhou Inst Oceanog, Coll Geog & Oceanog, Fujian Key Lab Conservat & Sustainable Utilizat Ma, Fuzhou 350108, Peoples R China; Univ Florida, Inst Food & Agr Sci, Midflorida Res & Educ Ctr, Dept Environm Hort, Apopka, FL USA; Fujian Acad Agr Sci, Fruit Res Inst, Fuzhou 350013, Peoples R China;

来源：PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词： Grape ripe rot; Jasmonic acid; Lignin; Resveratrol; Vitis davidii

年份：2024

125328Influence of thermal processing on sensory profile of crayfish meat

作者： Zhou, Mingzhu; Chen, Gehui; Liu, Xuan; Wang, Chao; Zhou, Mingzhu; Chen, Gehui; Liu, Xuan; Yu, Wei; Xiong, Guangquan; Wang, Lan; Qiao, Yu; Zhou, Mingzhu; Chen, Gehui; Liu, Xuan; Yu, Wei; Xiong, Guangquan; Wang, Lan; Qiao, Yu; Ouyang, Yu; SCI

机构： Hubei Univ Technol, Hubei Key Lab Ind Microbiol, Hubei Prov Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ, Wuhan 430068, Peoples R China; Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Key Lab Cold Chain Logist Technol Agroprod, Minist Agr & Rural Affairs, Wuhan 430064, Peoples R China; Agroprod Proc Res Subctr Hubei Innovat Ctr Agr Sci, Wuhan, Peoples R China; Hubei Three Gorges Polytech, Yichang 443000, Peoples R China;

来源：INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

关键词： Crayfish; Boiling combined with air frying; Sensory properties; Volatile compounds; Free amino acid

年份：2024

125329Cournot Policy Model: Rethinking centralized training in multi-agent reinforcement learning

作者： Li, Jingchen; Yang, Yusen; Wu, Huarui; He, Ziming; Shi, Haobin; Chen, Wenbai; Wu, Huarui; SCI

机构： Beijing Acad Agr & Forestry Sci, Informat Technol Res Ctr, Beijing 100079, Peoples R China; Northwestern Polytech Univ, Sch Comp Sci, Xian 710072, Shaanxi, Peoples R China; Beijing Informat Sci & Technol Univ, Automat Sch, Beijing 100192, Peoples R China; Minist Agr & Rural Affairs, Key Lab Digital Village Technol, Beijing 100079, Peoples R China;

来源：INFORMATION SCIENCES

关键词： Multi-agent reinforcement learning; Machine learning; Multi-agent system

年份：2024

125330Exploring the potential of cold plasma in Optimising quality and boosting antioxidant defence in fresh-cut bamboo shoots

作者： Liu, Zhuhui; Zhang, Tong; Zhou, Haoyu; Xiao, Gengsheng; Liu, Dongjie; Ma, Lukai; Qin, Wen; Liu, Shuxiang; Qin, Wen; Liu, Shuxiang; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc & Storage, Key Lab Agroprod Qual & Safety Control Storage & T, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Zhongkai Univ Agr & Engn, Coll Light Ind & Food, Key Lab Green Proc & Intelligent Mfg Lingnan Speci, Minist & Rural Affairs, Guangzhou 510225, Peoples R China; Sichuan Agr Univ, Sch Food Sci, Yaan 625014, Peoples R China; Sichuan Agr Univ, Inst Food Proc & Safety, Yaan 625014, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Browning; cold plasma; fresh-cut bamboo shoots; lignification; postharvest treatments; ROS metabolism

年份：2024

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