筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
142864条记录
127211Casein kinase GhCKA1 positively regulates cotton resistance to Verticillium wilt

作者:

机构:

来源:PLANT SCIENCE

关键词: Cotton; Verticillium wilt; Casein kinase; GhCKA1

年份:2025

127212Biodegradation of the Fungicide Picoxystrobin by Hyphomicrobium sp. H-9 and Detoxification Mechanism as Indicated by the Microalgae Tetradesmus obliquus

作者:

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: picoxystrobin; biodegradation; Hyphomicrobium sp. H-9; microalgae; detoxification mechanism

年份:2025

127213Lipidomics Atlas Tracks Alterations Associated with Deltamethrin-Induced Developmental Neurotoxicity in Embryonic Zebrafish

作者:

机构:

来源:JOURNAL OF PROTEOME RESEARCH

关键词: deltamethrin; lipidomics; zebrafish; developmental neurotoxicity

年份:2025

127214Supramolecular lipopeptidic adjuvant regulates protective abilities of MPXV subunit vaccine against monkeypox virus

作者:

机构:

来源:CHEMICAL ENGINEERING JOURNAL

关键词: Self-assembly; Lipopeptides; MPXV; Vaccine adjuvants

年份:2025

127215An industrial carbon block instance segmentation algorithm based on improved YOLOv8

作者:

机构:

来源:SCIENTIFIC REPORTS

关键词: Industrial automation; Machine vision; Carbon block instance segmentation; YOLO; Reinforce feature fusion

年份:2025

127216Genome-wide identification and protein interactions of the TIFY family in the bioenergy plant Jatropha curcas L.

作者:

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS

关键词: Jatropha curcas L .; TIFY; JAZ; Methyl jasmonate; Protein interactions

年份:2025

127217Changes in fruit quality parameters and volatile compounds in four wampee varieties at different ripening stages

作者:

机构:

来源:FOOD CHEMISTRY-X

关键词: Wampee; Fruit quality; Volatile compounds; Ripening stages; Aroma-active markers

年份:2025

127218Separation and Identification of Conventional Microplastics from Farmland Soils

作者:

机构:

来源:JOVE-JOURNAL OF VISUALIZED EXPERIMENTS

年份:2025

127219Enhancing drying efficiency and physicochemical & antioxidant properties of germinated brown rice through microwave incorporation

作者:

机构:

来源:JOURNAL OF CEREAL SCIENCE

关键词: Drying methods; Drying characteristics; Starch gelatinization; Antioxidant activity

年份:2025

127220An Innovative Approach for Multi-Colored 3D Printed Food: Assembling a Reversal Valve to a Selective Compliance Assembly Robot Arm 3D Printer

作者:

机构:

来源:JOURNAL OF FOOD PROCESS ENGINEERING

关键词: collaborative printing; composite printing; food 3D printing; reversal valve; SCARA

年份:2025