科研产出
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128411Screening specific aptamer pairs towards bovine lactoferrin for its sandwich application
作者：
机构：
来源：FOOD BIOSCIENCE
关键词： Lactoferrin; Aptamer; SELEX; Aptamer pairs; Sandwich applications
年份：2025
128412Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha
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机构：
来源：FOODS
关键词： matcha; regions; sensory quality; flavor; non-volatile components; characteristic
年份：2025
128413Enzyme Activities Shape Malting Quality Standards
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机构：
来源：FOOD SCIENCE & NUTRITION
关键词： barley; correlation; enzyme activity; gene expression; malting quality
年份：2025
128414Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula
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机构：
来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： whey protein concentrate; heat processing; in vitro digestion; inflammatory activity; NF kappa B
年份：2025
128415Genome-Wide Analysis and Expression Profiling of Glyoxalase Gene Families Under Abiotic Stresses in Cucumber (Cucumis sativus L.)
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机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： cucumber; glyoxalase; abiotic stress; genome-wide identification
年份：2024
128416Isolation, characterization and therapeutic efficacy of lytic bacteriophage ZK22 against Salmonella Typhimurium in mice
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机构：
来源：BMC MICROBIOLOGY
关键词：
年份：2025
128417Physiological and molecular mechanisms of leaf response to high-temperature stress in high-temperature-resistant soybean varieties
作者：
机构：
来源：BMC GENOMICS
关键词： Soybean; Leaves; High-temperature stress; RNA-seq; Molecular mechanism; Conserved domain analysis
年份：2024
128418Exploring Genetic Variation and Trait Correlations in 'Shiqian Taicha' Tea Based on Comprehensive Analyses of Morphological and Biochemical Diversity
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机构：
来源：HORTICULTURAE
关键词： tea [Camellia sinensis (L.) O. Kuntze]; Shiqian Taicha; genetic diversity; morphological traits; biochemical components; tea breeding; trait correlation
年份：2024
128419Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study
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机构：
来源：JOURNAL OF DAIRY SCIENCE
关键词： high-pressure processing; bovine/caprine micellar casein concentrate; particle size; secondary structure
年份：2025
128420Biodegradation of skatole by Bacillus subtilis GDAAS-A32 and its inhibition for odor emissions from swine manure
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机构：
来源：JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
关键词： Manure deodorization; Skatole degradation; Bacillus subtilis; Microbial community
年份：2025
