科研产出
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128931Whole transcriptome sequencing-based identification and functional prediction of salt-tolerant-related circular RNAs in ZM-4 (Malus zumi)
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机构：
来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Malus zumi; circRNA; Salt stress
年份：2025
128932Harnessing haploid-inducer mediated genome editing for accelerated maize variety development
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机构：
来源：PLANT BIOTECHNOLOGY JOURNAL
关键词： genome editing; haploid induction; HI-Edit/IMGE; maize; seed industrial application
年份：2025
128933Physiological and molecular mechanisms of exogenous salicylic acid in enhancing salt tolerance in tobacco seedlings by regulating antioxidant defence system and gene expression
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机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： soil salinity; iron toxicity; oxidative damage; salicylic acid; salt tolerance
年份：2025
128934Optimizing Propylene/Propane Sieving Separation through Gate-Pressure Control within a Flexible Organic Framework
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机构：
来源：ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
关键词： C3H6/C3H8 Sieving Separation; Gate pressure control; Hydrogen-Bonded Organic Framework; Temperature Dependent
年份：2025
128935Utilization of Antiviral Peptides in Treating Coronavirus Infection: An Overview
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机构：
来源：INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS
关键词： Coronaviruses; Viral infection; Natural peptides; Synthetic peptides; Antiviral therapeutics
年份：2024
128936Changes in molecular structure of citrus pectin in acidic environments at ambient temperature
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机构：
来源：CARBOHYDRATE POLYMERS
关键词： Pectin; Acidic environment; Ambient temperature; Chemical structure; Change
年份：2025
128937Fabrication of sweet potato leaf-derived nanocellulose and its influence on the properties and interactions in peanut protein films
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机构：
来源：FOOD HYDROCOLLOIDS
关键词： Cellulose nanocrystals; Peanut protein isolate; Composite film; Film properties; Molecular dynamics simulation
年份：2025
128938Mild ultrasound-assisted alkali de-esterification modified pectins: Characterization and structure-activity relationships in immunomodulatory effects
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机构：
来源：ULTRASONICS SONOCHEMISTRY
关键词： Apple pectin; Esterification degree; Gut microbiota; Immunomodulatory activity; Structure-activity relationship
年份：2025
128939Multiple comparative analysis revealed genetic basis of residual feed intake trait in common carp (Cyprinus carpio L.)
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机构：
来源：AQUACULTURE
关键词： Cyprinus carpio L.; Residual feed intake; Histological analysis; Digestive enzyme activity; Comparative transcriptome
年份：2025
128940Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate
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机构：
来源：FOOD CHEMISTRY-X
关键词： Pea starch; Pea protein isolate; Starch gelatinization; Flow behavior; Granule structure
年份：2025
