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129001Effect of drying technology on the physical, rehydration, flavor, and allicin content of single-clove garlic

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来源:INDUSTRIAL CROPS AND PRODUCTS

关键词: Dried garlic slices; Drying kinetics; Rehydration; Allicin; Flavor

年份:2024

129002Expression Analysis and Functional Validation of DcTPSb1 in Terpene Synthesis of Dendrobium chrysotoxum

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来源:CURRENT ISSUES IN MOLECULAR BIOLOGY

关键词: Dendrobium chrysotoxum; DcTPSb1; terpene synthase; floral fragrance

年份:2025

129003Elucidating the role of earthworms on the fate of fertilizer N with synthetic and organic fertilizer application

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来源:GEODERMA

关键词: Earthworms; N transformations; Pot experiment; Soil-plant system; N isotope

年份:2024

129004Synergistic effects of bamboo biochar and ammonia oxidizing bacteria on nitrogen transformation and microbial dynamics during vermicomposting of green waste and chicken manure

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来源:PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

关键词: Nitrogen conservation; Bamboo biochar; Vermicomposting; Livestock manure; Bacterial community

年份:2025

129005DPImpute: A Genotype Imputation Framework for Ultra-Low Coverage Whole-Genome Sequencing and its Application in Genomic Selection

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来源:ADVANCED SCIENCE

关键词: breeding models; genetic screening of embryos; genomic selection; genotype imputation; single cell genotype

年份:2025

129006OsPIL15-Induced Delay in Rice Heading Date via Direct Binding to the OsLF Promoter is Dependent on Functional Phytochrome B

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来源:PLANT CELL AND ENVIRONMENT

关键词: active phytochrome B-binding motif; heading date; OsLF; phytochrome B; phytochrome-interacting factors; rice

年份:2025

129007A maize WAK-SnRK1α2-WRKY module regulates nutrient availability to defend against head smut disease

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来源:MOLECULAR PLANT

关键词: head smut disease; Sporisorium reilianum; ZmWAK; SnRK1a2; phosphorylation; nutrient

年份:2024

129008Improving cabbage resistance to Sclerotinia sclerotiorum via crosses with Brassica incana

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来源:MOLECULAR BREEDING

关键词: Head rot; Sclerotina sclerotiorum; Cabbage; Brassica incana; Backcrossing

年份:2024

129009A covalent organic framework-derived pretreatment for pesticides in vegetables and fruits

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来源:FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

关键词: pesticide; covalent organic framework; pretreatment; solid phase extraction; magnetic solid-phase extraction

年份:2024

129010Effects of unsaturated C18 fatty acids on "glucose-glutathione" Maillard reaction: Comparison and formation pathways of initial stage and meaty flavor compounds

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Unsaturated C18 fatty acids; Maillard reaction; Glutathione-Amadori compound; Meaty flavor compounds; Formation pathway

年份:2025