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129121Mechanism for Mn oxide-modified biochar to remediate Cd-contaminated alkaline soil and decrease Cd uptake of wheat plants

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来源:SOIL USE AND MANAGEMENT

关键词: Cd; farmland soil; soil aggregate; soil heavy metal immobilization; wheat

年份:2025

129122An investigation of the physicochemical properties and bioactive components of oil extracted from gamma-irradiated tiger nuts (Cyperus esculentus L.)

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来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词: Tiger nut; Gamma irradiation; Storage; Fatty acid composition; Bioactive components

年份:2025

129123Measuring the Chinese bioeconomy: a hypothetical extraction method with input-output tables

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来源:ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

关键词: Bioeconomy; China; Hypothetical extraction; Input-output; Value added

年份:2025

129124Increase in IAA levels by EPSPS copy number variation relates to fitness advantage in Eleusine indica

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来源:PEST MANAGEMENT SCIENCE

关键词: fitness advantage; glyphosate; EPSPS copy number variation; RNA-seq; targeted metabolome; auxin

年份:2025

129125Exploring the dual roles of sec-dependent effectors from Candidatus Liberibacter asiaticus in immunity of citrus plants

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来源:PLANT CELL REPORTS

关键词: Citrus huanglongbing; Candidatus Liberibacter asiaticus; Sec-dependent effector; Gold nanoparticle-polyethyleneimine

年份:2025

129126Editing of the soluble starch synthase gene MeSSIII-1 enhanced the amylose and resistant starch contents in cassava

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来源:CARBOHYDRATE POLYMERS

关键词: Cassava; MeSSIII-1; CRISPR/Cas9; RS; Starch properties

年份:2025

129127Ces44T as an endogenous reference gene in real-time quantitative PCR detection of tiger nut (Cyperus esculentus) ingredients in food

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Tiger nut; Endogenous reference gene; Food adulteration; TaqMan real-time quantitative PCR (TaqMan; qPCR); Ces44T gene

年份:2024

129128Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review

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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词: Food flavor; Machine learning; Flavoromics; Analytical technique

年份:2024

129129Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics

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来源:FOOD CONTROL

关键词: Camellia oil; Different grade adulteration; Volatile components; Chemometrics

年份:2025

129130Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate

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来源:FOOD SCIENCE AND BIOTECHNOLOGY

关键词: Sodium tripolyphosphate; Soy protein; Calcium lactate; Emulsion; Emulsion stability

年份:2025