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129201Developing fluorescence hyperspectral imaging methods for non-invasive detection of herbicide safeners action mechanism and effectiveness

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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词: Visible/near-infrared hyperspectral imaging; Chlorophyll a fluorescence; Chemometric analysis; Machine learning models

年份:2025

129202Promote or inhibit? Transcriptomic and metabonomic insights into the effects of antibiotics on nitrogen uptake and metabolism in Myriophyllum aquaticum

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来源:JOURNAL OF HAZARDOUS MATERIALS

关键词: Antibiotic; Nitrogen; Transcriptome; Metabonomics; Myriophyllum aquaticum

年份:2025

129203Quality and Safety in Asparagus Cultivation: A Three-Year Case Study Comparing Standardized Agricultural Bases and Small-Scale Farmers

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来源:ACS OMEGA

年份:2024

129204Preparation and Antibacterial Properties of Poly (l-Lactic Acid)-Oriented Microporous Materials

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来源:BIOMOLECULES

关键词: oriented micropores; self-reinforcing; antibacterial properties; poly (l-lactic acid); oriented micropores; self-reinforcing; antibacterial properties

年份:2024

129205Identification of a new lineage of pheromone receptors in mirid bugs (Heteroptera: Miridae)

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来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

关键词: Mirid bugs; Pheromone receptor; PR clade; Functional characterization

年份:2025

129206Gene mapping and candidate gene analysis of a sorghum sheathed panicle-I mutant

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来源:PLANT GENOME

年份:2025

129207Identification of key precursors of eugenol and Syringol in wines using a Pseudo-targeted Metabolomic approach

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来源:FOOD CHEMISTRY

关键词: East Asian species; pseudo-targeted metabolomic approach; Aroma; Precursor identification; Hydrolysis

年份:2025

129208Unraveling the response of secondary metabolites to cold tolerance in oil palm by integration of physiology and metabolomic analyses

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来源:BMC PLANT BIOLOGY

关键词: Oil palm; Low temperature stress; Physiology; Metabolomics; Cold tolerance

年份:2025

129209Evaluation of electron beam irradiation on the microbiological, phytochemicals, and aromatic profiles of three paprika ( Capsicum annuum L.) varieties

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来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词: Emerging technology; Non-thermal; Electron beam irradiation; Inactivation; Paprika; Quality attributes

年份:2024

129210A novel gelatin/chitosan-based "sandwich" antibacterial nanofiber film loaded with perillaldehyde for the preservation of chilled chicken

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来源:FOOD CHEMISTRY

关键词: Electrospinning nanofiber film; Perillaldehyde; Chitosan; Sandwich structure; Antibacterial packaging

年份:2025