科研产出
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130451Integrated analyses of characterization and transcriptome reveal the adaptive response mechanism of Bacillus cereus FCHN 7-1 in cadmium adsorption
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来源：JOURNAL OF HAZARDOUS MATERIALS
关键词： Bacillus cereus; Adsorption; Cadmium; Extracellular polymeric substances (EPS); Adaptive response
年份：2025
130452Dihydroquercetin attenuated Prevotella copri-caused intestinal injury by modulating gut microbiota and bile acids in weaned piglets
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来源：ANIMAL NUTRITION
关键词： Prevotella copri; Bile acid; Dihydroquercetin; Gut microbiota; Piglet
年份：2025
130453Replacing traditional coffee appraisers with inductively coupled plasma - mass spectrometry (ICP-MS): From manual sensory evaluation to scientific analysis
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来源：FOOD CHEMISTRY-X
关键词： Coffee; Geographic origin; Plasma mass spectrometry (ICP-MS); Fisher discriminant analysis (FDA); Principal component analysis
年份：2024
130454In-depth physiological study on the sustainable application of a botanical insecticide with low mammalian toxicity against Aedes aegypti (Diptera: Culicidae)
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来源：PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
关键词： Medical plant; Haedoxan A; Mosquito; Cytotoxicity; Sustainable pest control
年份：2025
130455IAA treatment accelerates post-harvest softening in 'Docteur Jules Guyot' pear via activation of pectinase-encoding genes
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来源：SCIENTIA HORTICULTURAE
关键词： European pear; Auxin; Pectin; Gene expression
年份：2025
130456The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acid
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来源：FOOD CHEMISTRY
关键词： Arg; Asp; Marinated pork meat; WHC; Protein secondary structure; Microstructure
年份：2025
130457Processing tomato (Lycopersicon esculentum Miller) yield and quality in arid regions through micro-nano aerated drip irrigation coupled with humic acid application
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来源：AGRICULTURAL WATER MANAGEMENT
关键词： Humic acid; Micro-nano aeration; Irrigation amount; Processing tomato; Fruit quality; Yield
年份：2025
130458Improvement of the quality and safety of low-salt fish sauce by reconstruction of microbial community through cooperative fermentation of starters
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来源：FOOD RESEARCH INTERNATIONAL
关键词： Fish sauce; Cooperative fermentation; Bacillus subtilis; Tetragenococcus muriaticus; Staphylococcus edaphicus; Microbial community; Volatile compounds; Correlation network
年份：2025
130459Synthesis of Tumbleweed-like MoSe2 Nanostructures for Ultrasensitive Electrochemical Detection of Uric Acid
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来源：CHEMOSENSORS
关键词： electrochemical biosensors; uric acid; hydrothermal method; tumbleweed-like MoSe2
年份：2025
130460Green solvent-based high-throughput dispersive liquid-liquid microextraction for detecting strobilurin fungicides in environmental water samples
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来源：JOURNAL OF CHROMATOGRAPHY A
关键词： High-throughput; Self-separation; Semi-automatization; Renewable solvents; Environmental monitoring
年份：2025
