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131081Significant Enrichment of Potential Pathogenic Fungi in Soil Mediated by Flavonoids, Phenolic Acids, and Organic Acids

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来源:JOURNAL OF FUNGI

关键词: root exudates; soil microbial communities; potential pathogenic fungi; soil properties; microbial enrichment

年份:2025

131082Exploring Bacterial Communities and Functions in Phytophagous Halyomorpha halys and Predatory Arma chinensis

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来源:INSECTS

关键词: microbiota composition; feeding; digestion; reproduction; biological control

年份:2025

131083Divergent responses of abundant and rare bacterial communities to environmental variables in highly urbanized coastal regions: N-NO2-mediates the community assembly and co-occurrence networks

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来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT

关键词: Abundant taxa; Rare taxa; Environmental adaptability; Co-occurrence relationships; Community assembly

年份:2025

131084Aero-Thermodynamics of UAV Downwash for Dynamic Microclimate Engineering: Ameliorating Effects on Rice Growth, Yield, and Physiological Traits Across Key Growth Stages

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来源:AGRICULTURE-BASEL

关键词: wind wall; microclimate; wind speed; wind temperature; rice agronomy

年份:2025

131085Asymmetric ion transport through heterogeneous bilayers of covalent organic frameworks

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来源:NPG ASIA MATERIALS

年份:2025

131086A genome-wide association study and transcriptome analysis reveal the genetic basis for the Southern corn rust resistance in maize

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: maize; southern corn rust; genome-wide association study; transcriptome

年份:2025

131087Composition of Flavonoids and Nutritional Evaluation in Leaves of Different Sea-Buckthorn Germplasm Resources

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来源:FOOD SCIENCE & NUTRITION

关键词: evaluation; flavonoids; germplasm resources; leaf; nutritional components; sea buckthorn

年份:2025

131088Exploration of interaction mechanisms and functional properties of coffee flavonoids and β-casein via multispectroscopy and molecular dynamics simulation

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来源:FOOD HYDROCOLLOIDS

关键词: Coffee flavonoids; beta-Casein; Interaction mechanism; Multispectroscopy; Molecular docking

年份:2025

131089Effects of different drying methods on the product quality and key non-volatile compounds of Morchella sextelata

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Morchella sextelata; Drying methods; Non-volatile compounds; Appearance differences; Metabolomics

年份:2025

131090Evolutionary landscape of plant chalcone isomerase-fold gene families

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来源:FRONTIERS IN PLANT SCIENCE

关键词: chalcone isomerase; evolution; flavonoids; diversity; structural cluster analysis

年份:2025