131231Heat transfer enhancement mediated by moisture diffusion improves the volatile profiles of meat stir-fried with high-temperature short-time

作者： Xu, Ying; Wang, Linzhe; Yang, Ping; Wang, Jingfan; Wang, Tianze; Wei, Wensong; Zhang, Chunhui; Wang, Jingfan; Zhang, Hongru; Zhang, Zhenfang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Univ Liege, Unit Food Sci & Formulat, Gembloux Agrobio Tech, Passage Deportes 2B, B-5030 Gembloux, Belgium; Beijing Univ Agr, Food Sci & Engn Coll, Minist Agr & Rural Affairs, Key Lab Agr Prod Proc & Qual Control Coconstruct M, Beijing 102206, Peoples R China; Shandong Hanon Sci Instrument Co Ltd, Jinan, Peoples R China;

来源：MEAT SCIENCE

关键词： Stir-fried meat slices; Volatile compounds; Moisture diffusion; Water activity; Thermal reaction rate; Gas chromatography-ion mobility; spectrometry

年份：2025

131232Preparation of aldehyde-recognition nanofiber label for monitoring oxidative deterioration in processed meat products

作者： Li, Mengjie; Sun, Chong; Liu, Huiwen; Xu, Juan; Zhu, Yongzhi; Wang, Daoying; Chen, Shenjun; Li, Mengjie; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl Res & Dev Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Natl Ctr Meat Qual & Safety Control, Nanjing 210095, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Nanofiber oxidation label; Electrospinning technology; Aldehyde-recognition; Color indication

年份：2025

131233Integrating QTL mapping and GWAS to decipher the genetic mechanisms behind the calcium contents of Brassica napus shoots

作者： Xiang, Yanan; Wang, Xiaodong; Zhang, Jiefu; Xiang, Yanan; Chen, Feng; Shi, Rui; Yang, Tinghai; Zhang, Wei; Zhou, Xiaoying; Wang, Chunyun; Sun, Chengming; Fu, Sanxiong; Wang, Xiaodong; Zhang, Jiefu; Shen, Yue; SCI

机构： Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China; Jiangsu Acad Agr Sci, Key Lab Cotton & Rapeseed, Minist Agr & Rural Affairs, Inst Ind Crops, Nanjing, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： Brassica napus shoots; calcium concentration; QTL mapping; GWAS; candidate genes

年份：2025

131234The brassinosteroid-mediated Camellia sinensis synthase kinase1 and Camellia sinensis sumo conjugation enzyme1 module positively regulates the cold tolerance of tea plant

作者： Yang, Deyi; Ren, Na; Yang, Jinyu; Xu, Yan; Lu, Mingyang; Zhao, De-gang; Zhao, Yichen; Zhao, De-gang; SCI

机构： Guizhou Univ, Coll Tea Sci, Key Lab Plant Resources Conservat & Germplasm Inno, Minist Educ,Coll Life Sci, Guiyang 550025, Peoples R China; Guizhou Acad Agr Sci, Plant Conservat Technol Ctr, Guizhou Key Lab Agr Biotechnol, Guiyang, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： CsSCE1-CsSK1; Cold; Brassinosteroids

年份：2025

131235Heat-shock protein 70 reduces apoptosis in the gills and hepatopancreas of Marsupenaeus japonicus under low-temperature stress

作者： Ren, Xianyun; Bian, Xueqiong; Jia, Shaoting; Gao, Tian; Wang, Jiajia; Liu, Ping; Li, Jian; Li, Jitao; Ren, Xianyun; Bian, Xueqiong; Jia, Shaoting; Gao, Tian; Wang, Jiajia; Liu, Ping; Li, Jian; Li, Jitao; Bian, Xueqiong; Gao, Tian; Wang, Junxia; SCI

机构： Chinese Acad Fishery Sci, State Key Lab Mariculture Biobreeding & Sustainabl, Yellow Sea Fisheries Res Inst, Qingdao 266071, Shandong, Peoples R China; Qingdao Marine Sci & Technol Ctr, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266237, Shandong, Peoples R China; Shanghai Ocean Univ, Coll Fisheries & Life Sci, Shanghai 201306, Peoples R China; Dalian Ocean Univ, Coll Fisheries & Life Sci, Dalian 116023, Peoples R China; Rizhao Ocean & Fishery Res Inst, Marine Sci Res Ctr, Rizhao 276800, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Marsupenaeus japonicus; MjHSP70; MjHSF1; Low temperature stress; Apoptosis

年份：2025

131236Application of foodomics technologies in the study of peanut quality: A review

作者： Xiang, Fei; Qin, Jingjing; Ma, Xiaojie; Gu, Fengying; Hu, Hui; Shi, Aimin; Wang, Qiang; Ding, Caixia; Jiang, Yuanrong; Shi, Haiming; Xu, Xuebing; Abubakar, Bello Zaki; Wang, Qiang; Shi, Aimin; Wang, Qiang; Adhikari, Benu; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Comprehens Utilizat Lab Cereal & Oil Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Wilmar Shanghai Biotechnol Res & Dev Ctr Co Ltd, Shanghai 200137, Peoples R China; Usmanu Danfodiyo Univ, Fac Agr, Dept Agr Extens & Rural Dev, Sokoto 840101, Nigeria; Xinjiang Agr Univ, Coll Food Sci & Pharm, Urumqi 830052, Peoples R China; Nanjing Univ Finance & Econ, Jiangsu Modern Food Circulat & Safety Collaborat I, Sch Food Sci & Engn, Nanjing 210023, Jiangsu, Peoples R China; RMIT Univ, Sch Sci, Melbourne, Vic 3083, Australia;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Foodomics analysis; Peanuts; Physicochemical properties; Nutrient composition; Product quality

年份：2025

131237Analyzes of pan-genome and resequencing atlas unveil the genetic basis of jujube domestication

作者： Guo, Mingxin; Yang, Wangwang; Zhao, Suna; Zhang, Siyuan; Xing, Xinfeng; Zhang, Haixiang; Gao, Keying; Zhao, Xusheng; Lian, Qun; Mei, Ye; Wang, Huan; Cheng, Lin; Bao, Zhigui; Huang, Sanwen; Yan, Jianbin; Lian, Qun; He, Wentong; Wang, Zhitong; Zhou, Jun; Cheng, Lin; SCI

机构： Luoyang Normal Univ, Coll Life Sci, Luoyang, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen Branch,Key Lab Synthet Biol Minist Agr &, Guangdong Lab Lingnan Modern Agr, Shenzhen, Peoples R China; Univ Coll Dublin, Sch Biol & Environm Sci, Dublin, Ireland; Natl Fdn Improved Cultivar Chinese Jujube, Bureau Nat Resources & Planning Cangxian Cty, Cangzhou, Peoples R China; North Minzu Univ, Sch Biol Sci & Engn, Yinchuan, Peoples R China; Univ Liege, TERRA Teaching & Res Ctr, Plant Genet & Rhizosphere Proc Lab, Gembloux Agrobio Tech, Gembloux, Belgium;

来源：NATURE COMMUNICATIONS

年份：2024

131238Four MES genes from calamondin (Citrofortunella microcarpa) regulated citrus bacterial canker resistance through the plant hormone pathway

作者： Xiao, Yu-Xiong; Xiao, Cui; Tong, Zhu; He, Xiu-Juan; Wang, Ze-Qiong; Zhang, Hai-Yue; Qiu, Wen-Ming; SCI

机构： Hubei Acad Agr Sci, Inst Fruit & Tea, Hubei Key Lab Germplasm Innovat & Utilizat Fruit T, Wuhan, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： calamondin; citrus bacterial canker (CBC); methylesterase (MES) genes; salicylic acid (SA); jasmonic acid (JA); indole-3-acetic acid (IAA)

年份：2025

131239A non-associated constitutive model based on yld2004-18p yield criterion and its applications on sheet metal forming analysis

作者： Fan, Changxiang; Xu, Sai; Qiu, Guangjun; Liang, Xin; Wang, Honghao; Wang, Honghao; Yoshimura, Akira; Yanagimoto, Jun; SCI

机构： Guangdong Acad Agr Sci, Inst Facil Agr, Guangzhou 510640, Peoples R China; Huazhong Univ Sci & Technol, Wuhan Natl Lab Optoelect, Wuhan 430074, Hubei, Peoples R China; Univ Tokyo, Grad Sch Engn, Tokyo 1138656, Japan;

来源：SCIENTIFIC REPORTS

关键词： Anisotropy; Non-associated flow rule; Constitutive model; Sheet metal forming; Finite element analysis

年份：2025

131240Dietary DHA Regulated the Androgen Production in Male Chinese Tongue Sole Cynoglossus semilaevis

作者： Liu, Jiahao; Ma, Qiang; Zhang, Feiran; Gao, Qingyan; Zhang, Zhijun; Wei, Yuliang; Liang, Mengqing; Xu, Houguo; Wei, Yuliang; Liang, Mengqing; Xu, Houguo; SCI

机构： Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, State Key Lab Mariculture Biobreeding & Sustainabl, Qingdao 266071, Peoples R China; Qingdao Marine Sci & Technol Ctr, Lab Marine Fisheries Sci & Food Prod Proc, 168 Wenhai Rd, Qingdao 266237, Peoples R China;

来源：AQUACULTURE NUTRITION

关键词： aquaculture industry; fish reproduction; food nutrition; marine flatfish; nutritional regulation; testicular genes

年份：2025