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142864条记录
131421Elucidating the occurrence patterns of Alternaria toxin tenuazonic acid in individual tomatoes through MALDI-MSI and LC-MS/MS

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来源:FOOD CHEMISTRY

关键词: Tomato ( Solanum lycopersicum ); Alternaria toxin; Tenuazonic acid (TeA); MALDI-MSI; LC-MS/MS

年份:2025

131422Antifungal activity of 2-decanone against Monilinia fructicola and its application in combination with boscalid in mitigating brown rot disease in peach fruit

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来源:PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

关键词: Stone fruit; Volatile substance; Antiseptic; Dosage reduction; Disease index

年份:2025

131423Moisture conditions trigger different response patterns of soil respiration to biochar-induced changes in soil vertical water content and temperature based on a three-year field observation study

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来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT

关键词: Biochar amendment; Soil respiration; Vertical hydrothermal effect; Moisture intervals

年份:2025

131424Entrapment of multi-scale structure of alginate beads stabilized with cellulose nanofibrils for potential intestinal delivery of lactic acid bacteria

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Encapsulation; Lactic acid bacteria; Multi-scale structure

年份:2024

131425Synthesis and bioactivity studies of the potato tuber moth, Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae) sex pheromone analogs

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来源:PEST MANAGEMENT SCIENCE

关键词: analogs; antagonist; chemicals; EAG; pheromone; synthesis

年份:2024

131426Targeted regulation of 5-aminolevulinic acid enhances flavonoids, anthocyanins and proanthocyanidins accumulation in Vitis davidii callus

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来源:BMC PLANT BIOLOGY

关键词: Anthocyanins; Spine grape; Callus; 5-aminolevulinic acid; Gene expression

年份:2024

131427Analysis of Soil Microbial Community Structure and Function in Morchella esculenta Habitats in Jilin Province

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来源:AGRONOMY-BASEL

关键词: Morchella esculenta; rhizosphere soil; microbial community; metagenome

年份:2025

131428Development of soy protein cold-set emulsion gels for vitamin D3 Vehiculation: Enhanced properties, stability, and sustained release

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来源:FOOD BIOSCIENCE

关键词: Soy protein; Emulsion gel; Transglutaminase; Glucono-delta lactone; Vitamin D 3

年份:2025

131429Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai

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来源:FOODS

关键词: Pichia manshurica; compound essential oils; transcriptomics; metabolomics

年份:2025

131430Rapid prediction of nucleosides content and origin traceability of Boletus bainiugan using Fourier transform near-infrared spectroscopy combined with chemometrics

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来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

关键词: Fourier transform near-infrared spectroscopy; Nucleoside compounds; Climatic factors; Two-dimensional correlation spectroscopy; Residual neural networks

年份:2025