科研产出
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132661Effects of High Temperatures on Pollen Germination and Physio-Morphological Traits in Upland Cotton (Gossypium hirsutum L.)
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来源:JOURNAL OF AGRONOMY AND CROP SCIENCE
关键词: cotton; heat stress; morphology; physiology; pollen germination
年份:2025
132662African swine fever, consumer confidence and pork consumption behaviours in China: a case study in Shanghai
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来源:CHINA AGRICULTURAL ECONOMIC REVIEW
关键词: African swine fever; Pork consumption; Consumer confidence (CC); Heteroskedastic ordered probit model
年份:2025
132663Interactive effect of Moringa oleifera mediated green nanoparticles and arbuscular mycorrhizal fungi on growth, root system architecture, and nutrient uptake in maize (Zea mays L.)
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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词: Green-synthesized nanoparticles; Arbuscular mycorrhizal fungi; Root system architecture; Nutrient uptake; Root exudates; Maize
年份:2025
132664An Insect Salivary Sheath Protein Triggers Plant Resistance to Insects and Pathogens as a Conserved HAMP
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来源:ADVANCED SCIENCE
关键词: HAMP; myosin; plant defense; rice planthopper; salivary sheath
年份:2025
132665Elucidating the impact of intermolecular forces on the formation and internal structure of high-methoxyl pectin aggregates
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来源:FOOD CHEMISTRY
关键词: High-methoxyl pectin; Intermolecular force; Aggregation; Aggregate; Internal structure; Hydrophobic microdomain
年份:2025
132666Fall Armyworm-Induced Secondary Metabolites in Sorghum Defend Against Its Attack
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来源:INSECTS
关键词:
sorghum;
年份:2025
132667Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio
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来源:FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
关键词: peanut oil body; emulsion; energy density; nutrient ratio; interfacial protein adsorption; stability
年份:2025
132668Integrated physiological, microbial, and metabolomics analyses revealed the differences in different varieties of Paeonia lactiflora Pall
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来源:FRONTIERS IN PLANT SCIENCE
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年份:2025
132669Exploring the influence of rice proteins on the gel and digestive properties of rice noodles: based on the interaction with starch
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Starch; Rice noodles; Nutritional properties; Digestibility; Rice protein
年份:2025
132670Systematic Engineering of Eriodictyol-7-O-glucoside Biosynthetic Pathway through Enzyme Screening and Gene Regulation
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
Escherichia coli; flavonoid 7-
年份:2025