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142864条记录
132661Effects of High Temperatures on Pollen Germination and Physio-Morphological Traits in Upland Cotton (Gossypium hirsutum L.)

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来源:JOURNAL OF AGRONOMY AND CROP SCIENCE

关键词: cotton; heat stress; morphology; physiology; pollen germination

年份:2025

132662African swine fever, consumer confidence and pork consumption behaviours in China: a case study in Shanghai

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来源:CHINA AGRICULTURAL ECONOMIC REVIEW

关键词: African swine fever; Pork consumption; Consumer confidence (CC); Heteroskedastic ordered probit model

年份:2025

132663Interactive effect of Moringa oleifera mediated green nanoparticles and arbuscular mycorrhizal fungi on growth, root system architecture, and nutrient uptake in maize (Zea mays L.)

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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词: Green-synthesized nanoparticles; Arbuscular mycorrhizal fungi; Root system architecture; Nutrient uptake; Root exudates; Maize

年份:2025

132664An Insect Salivary Sheath Protein Triggers Plant Resistance to Insects and Pathogens as a Conserved HAMP

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来源:ADVANCED SCIENCE

关键词: HAMP; myosin; plant defense; rice planthopper; salivary sheath

年份:2025

132665Elucidating the impact of intermolecular forces on the formation and internal structure of high-methoxyl pectin aggregates

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来源:FOOD CHEMISTRY

关键词: High-methoxyl pectin; Intermolecular force; Aggregation; Aggregate; Internal structure; Hydrophobic microdomain

年份:2025

132666Fall Armyworm-Induced Secondary Metabolites in Sorghum Defend Against Its Attack

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来源:INSECTS

关键词: sorghum; Spodoptera frugiperda; secondary metabolites; defense mechanism; antifeedant

年份:2025

132667Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio

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来源:FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

关键词: peanut oil body; emulsion; energy density; nutrient ratio; interfacial protein adsorption; stability

年份:2025

132668Integrated physiological, microbial, and metabolomics analyses revealed the differences in different varieties of Paeonia lactiflora Pall

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来源:FRONTIERS IN PLANT SCIENCE

关键词: Paeonia lactiflora Pall.; metabolome; microbiome; active ingredient; antioxidant activity

年份:2025

132669Exploring the influence of rice proteins on the gel and digestive properties of rice noodles: based on the interaction with starch

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Starch; Rice noodles; Nutritional properties; Digestibility; Rice protein

年份:2025

132670Systematic Engineering of Eriodictyol-7-O-glucoside Biosynthetic Pathway through Enzyme Screening and Gene Regulation

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: Escherichia coli; flavonoid 7-O-glucosyltransferase; eriodictyol-7-O-glucoside; metabolicengineering

年份:2025