科研产出
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132901White film cover improves water productivity and reduces carbon emissions of spring wheat farmland in the arid region of Northwest China
作者：
机构：
来源：AGRICULTURAL WATER MANAGEMENT
关键词： Film mulching; Net ecosystem carbon exchange; Photosynthetic characteristics; CO2 emission; CO2 absorption
年份：2025
132902A gut microbiota-bile acid axis inhibits the infection of an emerging coronavirus by targeting its cellular receptor aminopeptidase N
作者：
机构：
来源：IMETA
关键词：
aminopeptidase N;
年份：2025
132903Investigating the therapeutic mechanism of glaucocalyxin A in non-small cell lung cancer through integrated network pharmacology, metabolomics, molecular docking, and molecular dynamics simulations
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机构：
来源：BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
关键词： Glaucocalyxin A; Non-small cell lung cancer; Network pharmacology; Cellular metabolomics
年份：2025
132904Ophiocordyceps anocheti sp. nov. a new ant-parasitizing species from China
作者：
机构：
来源：PHYTOTAXA
关键词： 1 novel taxon; Hypocreales; morphological; phylogeny
年份：2025
132905PEDV Nsp14 induces mitophagy-mediated degradation of MAVS to antagonize host innate immunity and facilitate viral proliferation
作者：
机构：
来源：JOURNAL OF VIROLOGY
关键词： PEDV; Nsp14; mitophagy; IFN-beta; NDP52
年份：2025
132906Insights on anaerobic co-digestion of carbohydrate and protein at high load: synergy evolution and inhibition transfer mechanism
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机构：
来源：CHEMICAL ENGINEERING JOURNAL
关键词： Anaerobic co-digestion; Carbohydrate; Protein; Synergistic effect; Inhibition transfer mechanism
年份：2025
132907The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions
作者：
机构：
来源：JOURNAL OF NUTRITIONAL BIOCHEMISTRY
关键词： Whey protein; Mulberry polyphenols; Simulated digestion in vitro; Antioxidant activity
年份：2025
132908Strengthening of a hydrogel via silk nanofiber biomineralization and unilateral reverse dialysis
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机构：
来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Polyvinyl alcohol; Nanofiber mineralization; Strong and tough hydrogel; Bone tissue engineering
年份：2025
132909Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review
作者：
机构：
来源：FOOD CONTROL
关键词： Ready-to-eat food products; Processing technologies; Freshness; Quality; Safety; Shelf life
年份：2025
132910Genome-wide association for multiple quantitative traits in forage oat germplasm based on specific length amplified fragment sequencing
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机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词：
年份：2025
