作者:
机构:
来源:CHEMICAL ENGINEERING JOURNAL
关键词:
Oxygen production capacity; Antioxidant; Hemostasis; Antimicrobial; Wound healing
年份:2024
作者:
机构:
来源:PLANTS-BASEL
关键词:
GmSNF4; soybean; salt-alkali stress; transgenic plants
年份:2025
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
Nemipterus; RNA sequencing; comparative transcriptomics; environmental adaptability; phylogenetic relationships
年份:2025
作者:
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词:
Pear; Botryosphaeria dothidea; PcMYB44; Laccase; Lignification; Disease resistance
年份:2025
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Tea flavor; Withering; Transcriptomics; Metabolomics; Biochemical analysis
年份:2025
作者:
机构:
来源:SCIENTIFIC REPORTS
关键词:
Qinghai-Tibetan plateau; Water resources; Climate change; Glacier and lake; Terrestrial water storage and runoff
年份:2025
作者:
机构:
来源:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
关键词:
Metschnikowia pulcherrima; Citrus fruit; Pulcherriminic acid; Iron competition
年份:2025
作者:
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词:
Melatonin; Citrus; Postharvest senescence; Membrane stability; ROS scavenging; Fatty acids
年份:2025
作者:
机构:
来源:JOURNAL OF HAZARDOUS MATERIALS
关键词:
Nanozyme; Oxidase; Ce-UiO-66; Ce-MOF-808; Chlorpyrifos (CPs); Tetracyclines (TCs)
年份:2025
作者:
机构:
来源:FOODS
关键词:
e-nose; FPGA-accelerated; lightweight CNN; chili pepper; variety identification; origin tracing
年份:2025