科研产出
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133401Hollow Double-Layered Mesoporous Silica as an Enzyme Immobilization Platform: Enhancing Biocatalytic Efficiency in Docosahexaenoic Acid Phosphatidylcholine-Phosphatidylcholine
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来源：ACS APPLIED MATERIALS & INTERFACES
关键词： immobilized enzyme; hollow double-layered structure; selective etching; bifunctionally modification; structural phospholipid
年份：2025
133402Cattle-ES3D: A spatiotemporal feature fusion method for detecting tachypnea and salivation behaviors in beef cattle
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来源：COMPUTERS AND ELECTRONICS IN AGRICULTURE
关键词： Behavior recognition; Beef cattle; Spatiotemporal feature fusion; Cattle-ES3D
年份：2025
133403Analysis of mixing liquid amendments by rotary tillage using discrete element modelling and digital image processing
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来源：COMPUTERS AND ELECTRONICS IN AGRICULTURE
关键词： Liquid particles; Amendment infiltration test; Tracer for dye; Soil vertical profile; Wet mixing
年份：2025
133404Effects of salt water irrigation at the ripening stage on yield and quality of grown-in-substrate mini-watermelon (Citrullus lanatus) within an arched shed
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来源：AGRICULTURAL WATER MANAGEMENT
关键词： Mini-watermelon; Salt water; Substrate cultivation; Fruit quality; Ion distribution
年份：2025
133405Optimal Isatidis Radix extract enhances growth, immunity, modifies immune-gene action and intestinal health in hybrid snakehead (Channa maculata ♀ x Channa argus ♂) against rhabdovirus
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来源：FISH & SHELLFISH IMMUNOLOGY
关键词： Isatidis radix; Growth performance; Immunity; Intestinal health; Hybrid snakehead
年份：2025
133406Beyond nitrate transport: AtNRT2.4 responds to local and systemic nitrogen signaling in Arabidopsis
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来源：BMC PLANT BIOLOGY
关键词： Nitrate deficiency; Local N-deficiency signals; Systemic nitrate signals; Root architecture; Anthocyanin accumulation
年份：2025
133407Preparation of amphiphilic chitosan incorporated with ursolic acid active coating films and its delay of postharvest papaya fruit ripening
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来源：FOOD PACKAGING AND SHELF LIFE
关键词： Chitosan; Amphiphilicity; Ursolic acid; Active film; Food preservation
年份：2025
133408The formation mechanism of flavor and metabolites during the fermentation of sufu based on carbohydrate metabolism
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来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Sufu; Carbohydrate metabolism; Flavor formation mechanism; Metagenomics; Metabolomics
年份：2025
133409Roscovitine Improved the Cytoplasmic Maturation of Bovine Oocytes and Subsequent Embryo Quality
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来源：CELL BIOCHEMISTRY AND FUNCTION
关键词： bovine; cytoplasmic maturation; embryo quality; oocyte; roscovitine
年份：2025
133410Gemmatirosa adaptations to arid and low soil organic carbon conditions worldwide
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来源：GEODERMA
关键词： Aridity; Climate change; Microbial eco-physiology; Soil microorganisms; Soil organic carbon; Warming
年份：2025
