作者:
机构:
来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT
关键词:
Desert steppe soil; Metagenomic sequencing technology; ARGs; Stocking rates; Soil physicochemical properties
年份:2025
作者:
机构:
来源:PLANT CELL AND ENVIRONMENT
关键词:
crop genetics; GWAS; maize (Zea mays); micronutrient biofortification; nitrogen assimilation; nutrient use efficiency (NUE); phosphorus utilization; plant nutrition; rice (Oryza sativa); soybean (Glycine max)
年份:2025
作者:
机构:
来源:FOOD CHEMISTRY-X
关键词:
Cumulative risk assessment; Vulnerable groups; Pesticide residues; Fruits; RPF/HI models
年份:2025
作者:
机构:
来源:JOURNAL OF CROP HEALTH
关键词:
Biocontrol agents; Alternaria Black Spot; Microbial consortia; Trichoderma harzianum; Janthinobacterium sp.
年份:2025
作者:
机构:
来源:SCIENTIA HORTICULTURAE
关键词:
Cucumber; Fruit quality; Grafting; Metabolite; Pumpkin rootstock
年份:2025
作者:
机构:
来源:JOURNAL OF EXPERIMENTAL BOTANY
关键词:
Genetic machinery; quality; regulatory hierarchy; seed storage protein; transcription regulatory network; wheat
年份:2025
作者:
机构:
来源:NEW PHYTOLOGIST
关键词:
ABA metabolism; CRISPR/Cas; CYP707A; drought tolerance
年份:2025
作者:
机构:
来源:APPLIED SOIL ECOLOGY
关键词:
Immobilized microbe; Sustainable agriculture; Biological control; qPCR; Network analysis
年份:2025
作者:
机构:
来源:FOOD CHEMISTRY-X
关键词:
Eriocheir sinensis; Ammonia exposure; Volatile organic compounds; N-3 polyunsaturated fatty acids; HS-SPME-GC-MS; HS-GC-IMS; Aroma evaluation; Eriocheir sinensis; Ammonia exposure; Volatile organic compounds; N-3 polyunsaturated fatty acids; HS-SPME-GC-MS; HS-GC-IMS; Aroma evaluation
年份:2025
作者:
机构:
来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词:
Smart food packaging; Flexible sensors; Artificial intelligence; Shelf-life prediction; Human-computer interaction AI
年份:2025