科研产出
- 时间
- 相关度
133951Regulated Deficit Irrigation Improves Yield Formation and Water and Nitrogen Use Efficiency of Winter Wheat at Different Soil Fertility Levels
作者：
机构：
来源：AGRONOMY-BASEL
关键词： soil fertility level; regulated deficit irrigation; wheat yield; grain filling; resource use efficiency
年份：2025
133952Haloxylon ammodendron plantations: enhancing multi-trophic arthropod diversity and soil multifunctionality in arid deserts
作者：
机构：
来源：JOURNAL OF ENVIRONMENTAL MANAGEMENT
关键词： Natural deserts; H. ammodendron plantations; Soil multifunctionality; Multitrophic arthropod diversity; Co-occurrence network
年份：2025
133953The Pathways to increase farmers' agricultural operating income by improving irrigation water accessibility amid climate change
作者：
机构：
来源：AGRICULTURAL WATER MANAGEMENT
关键词： Irrigation water accessibility; Farmers' agricultural operating income; Transportation accessibility; Typical arid plateau regions
年份：2025
133954Bombus terrestris as biocontrol agent vector to suppress Botrytis cinerea in greenhouse tomato
作者：
机构：
来源：PEST MANAGEMENT SCIENCE
关键词： Bombus terrestris; biological control; entomovectoring methods; Botrytis cinerea; tomato
年份：2025
133955Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage
作者：
机构：
来源：FOOD CHEMISTRY-X
关键词： Crayfish; Boiling combined air-frying; Thermal treatment; Volatile compounds; Lipid oxidation; Phospholipidomics
年份：2025
133956Fungicidal Activity of Carboxamides Containing Spiropiperidinyl-α-methylene-γ-butyrolactones Targeting Oxysterol Binding Protein
作者：
机构：
来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： oxysterol binding protein; molecular design; fungicide
年份：2025
133957Sensory directed analysis for key odor-active compounds in by-products flavorings enhanced by enzymatic hydrolysis and Maillard reaction
作者：
机构：
来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词： Chicken bone; Maillard reaction; GC xGC-O-MS; Key odor-active compounds; Flavor enhancement
年份：2025
133958Effects of dietary Lycium barbarum polysaccharide on the growth, antioxidant, immunity response, and intestinal microbiota in Bulatmai barbel (Luciobarbus capito)
作者：
机构：
来源：ANIMAL FEED SCIENCE AND TECHNOLOGY
关键词： Bulatmai barbel; Growth; Immunity; Intestinal flora; Lycium barbarum
年份：2025
133959MoS2-intercalated montmorillonite nanostructure coupled with N-doped carbon-encapsulated CoMn bimetallic nanocage: A stability-enhancing strategy for peroxymonosulfate activation to pollutant degradation
作者：
机构：
来源：JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
关键词： Montmorillonite; MoS2; Interpolation; Peroxymonosulfate; S-vacancy
年份：2025
133960Principal Component Analysis and Cluster Analysis of Hydroponic Adaptation Potential in Different Pakchoi (Brassica campestris ssp. Chinensis) Parent Materials
作者：
机构：
来源：HORTICULTURAE
关键词： soilless cultivation; parental lines; non-heading Chinese cabbage; cultivar; vegetable
年份：2025
