科研产出
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134251Adipose-derived small extracellular vesicle miR-146a-5p targets Fbx32 to regulate mitochondrial autophagy and delay aging in skeletal muscle
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来源：JOURNAL OF NANOBIOTECHNOLOGY
关键词： sEV; miR-146a-5p; Fbx32; Mitochondrial autophagy; Aging
年份：2025
134252Effects of ε-Poly-L-Lysine/Chitosan Composite Coating on the Storage Quality, Reactive Oxygen Species Metabolism, and Membrane Lipid Metabolism of Tremella fuciformis
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来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
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年份：2025
134253Behavior of commonly used pesticides and their metabolites in banana fruits from cultivation, storage, maturation to crisp chips processing and health risk assessment
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来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词： Banana fruit; Farm-to-table; Pesticide behavior; Metabolites; Health risk assessment
年份：2025
134254Genome-wide analysis of the Tritipyrum bHLH gene family and the response of TtbHLH310 in salt-tolerance
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来源：BMC GENOMICS
关键词： Genome-wide; Tritipyrum; bHLH; Salt-tolerance; TtbHLH310; Expression patterns
年份：2025
134255Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability
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机构：
来源：FOOD CHEMISTRY
关键词： Sodium caseinate; Ultrasound-assisted; Polyphenol; Curcumin; High internal phase emulsion; Delivery system
年份：2025
134256An ABF5b-HsfA2h/HsfC2a-NCED2b/POD4/HSP26 module integrates multiple signaling pathway to modulate heat stress tolerance in wheat
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来源：PLANT BIOTECHNOLOGY JOURNAL
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年份：2025
134257Characterisation of dynamic changes in nutritional components and aroma compound formation in natto during fermentation and post-ripening
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机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Natto; Fermentation; Post-ripening; Amino acids; Textural properties; VOCs
年份：2025
134258Soil microbiome dysbiosis and rhizosphere metabolic dysfunction drive continuous cropping obstacles of Codonopsis tangshen
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来源：FRONTIERS IN MICROBIOLOGY
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年份：2025
134259A polysaccharide smart packaging materials: Anthocyanin microcapsules synergized with nanosilver co-filled gellan gum/sodium alginate film for monitoring chilled mutton freshness
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机构：
来源：CARBOHYDRATE POLYMERS
关键词： Anthocyanin microcapsules; Nanosilver; Gellan gum; Sodium alginate; Smart packaging; Meat freshness
年份：2025
134260Anthropogenic Activities Dominate Vegetation Improvement in Arid Areas of China
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机构：
来源：REMOTE SENSING
关键词： spatiotemporal variation in vegetation; land use change; land use intensity; climatic changes
年份：2025
