科研产出
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134551Single-cell chromatin accessibility profiling reveals regulatory mechanisms and evolution in pig brains
作者：
机构：
来源：BMC BIOLOGY
关键词： Pigs; Brain; ScATAC-seq; Cis-regulatory elements; Biomedical models
年份：2025
134552Priming effects of vermiculite modified rice straw biochar on soil organic carbon: a new perspective of soil bacteria
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机构：
来源：BIOCHAR
关键词： Mineral modified biochar; Pyrolysis temperature; Carbon sequestration; Soil microbial community; Soil carbon cycling; C-13 stable isotope
年份：2025
134553Development of functional markers for peroxidase activity genes TaPod-7AS and TaPod-4AL in wheat
作者：
机构：
来源：BMC GENOMICS
关键词： Functional marker; Grain POD gene; TaPod-7AS; TaPod-4AL; Triticum aestivum
年份：2025
134554Effects of solar elevation angle on the visible light vegetation index of a cotton field when extracted from the UAV
作者：
机构：
来源：SCIENTIFIC REPORTS
关键词： UAV; Visible light vegetation index; Solar elevation angle; Cotton field
年份：2025
134555Silicon and iron co-application modulates cadmium accumulation and cell wall composition in tomato seedlings
作者：
机构：
来源：BMC PLANT BIOLOGY
关键词： Cellulose; Cadmium accumulation; Iron; Pectin; Silicon; Tomato
年份：2025
134556Role of glutathione S-transferases and monoamine oxidase in the detoxification of Pomacea canaliculata exposed to tea saponin
作者：
机构：
来源：ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词： Saponin; Snail; GSTs; MAO; Detoxification
年份：2025
134557Spatial estimation of large-scale soil salinity using enhanced inverse distance weighting method and identifying its driving factors
作者：
机构：
来源：AGRICULTURAL WATER MANAGEMENT
关键词： Soil salinity; Spatial interpolation method; Bull's-eye effect; Anisotropic inverse distance weighting (AIDW); Regional scale
年份：2025
134558Geographical origin identification of sweet cherry based on quality traits combined with DD-SIMCA and XGBoost
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Sweet cherry; Quality traits; Phenolic compounds; Geographical traceability; DD-SIMCA; XGBoost
年份：2025
134559Detecting the authenticity of two monofloral honeys based on the Canny-GoogLeNet deep learning network combined with three-dimensional fluorescence spectroscopy
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Honey; Authenticity; Fluorescence spectroscopy; Canny edge detection algorithm; Googlenet deep learning network
年份：2025
134560Formulation Optimization and Quality Evaluation of Walnut Protein Sausage Based on Fuzzy Mathematics Sensory Evaluation Combined With Random Centroid Optimization
作者：
机构：
来源：FOOD SCIENCE & NUTRITION
关键词： fuzzy mathematics sensory evaluation; protein sausage; quality; random centroid mapping; walnut meal
年份：2025
