科研产出
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137161Maize-Straw Biochar Enhances Soil Properties and Grain Yield of Foxtail Millet in a Newly Reclaimed Land
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来源:AGRONOMY-BASEL
关键词: sandy soil; soil organic acid; soil bulk density; soil enzyme activity; soil fertility
年份:2024
137162Role of Quercetin in Modulating Inflammation and Epigenetic Regulation of Staphylococcus aureus-Induced Bovine Mastitis
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
bovine mastitis; CCL5; m6A modification;
年份:2025
137163Thonningianin A disrupts pA104R-DNA binding and inhibits African swine fever virus replication
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来源:EMERGING MICROBES & INFECTIONS
关键词: pA104R; thonningianin A; DNA-binding protein; ASFV; EMSA; structure-based virtual screening
年份:2025
137164Jasmonate activated PuCBF5 to increasing ester accumulation in cold-stored 'Nanguo' pear fruit
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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词: Fruit aroma; Cold storage; 'Nanguo' pear; Methyl jasmonate
年份:2025
137165Biosensors with vancomycin and polymetallic metal-organic frameworks for colorimetric-fluorescent dual-mode detection and sterilization of bacteria
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来源:JOURNAL OF HAZARDOUS MATERIALS
关键词: Dual-mode detection; Sterilization; Fluorescence; Colorimetric; Bacteria
年份:2025
137167The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Coffee peel soluble dietary fiber; Bound polyphenols; UPLC-MS/MS; Simulating digestion
年份:2025
137168Nutritional Processing Quality of Sika Deer (Cervus nippon) Venison in Different Muscles
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来源:FOODS
关键词: sika deer (Cervus nippon) venison; nutritional processing quality; different muscles; amino acid; fatty acid
年份:2024
137169Motion-Status-Driven Piglet Tracking Method for Monitoring Piglet Movement Patterns Under Sow Posture Changes
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来源:VETERINARY SCIENCES
关键词: social relationships; behavioral patterns; stress behavior recognition; multi-object tracking; hierarchical matching mechanism
年份:2025
137170Microbial community structure analysis and screening of dominant strains in Guizhou white sour soup: enhancing safety, improving flavor, and shortening fermentation cycle
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来源:FOOD CHEMISTRY-X
关键词: White sour soup; Next-generation sequencing; Microbial communities; Potential probiotics; Inoculated fermentation
年份:2025