科研产出
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138191Differences between retort distillation and double distillation in cherry spirits with double-kettle equipment
作者：
机构：
来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING
关键词： cherry spirits; double distillation; double-kettle distillation equipment; retort distillation; volatile substances
年份：2021
138192Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice
作者：
机构：
来源：EUROPEAN JOURNAL OF NUTRITION
关键词： Trans-fatty acid; Gut microbiota; Short-chain fatty acid; 16S rRNA gene sequencing
年份：2019
138193CsLHY positively regulates cold tolerance by activating CsSWEET17 in tea plants
作者：
机构：
来源：PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词： CsLHY; CsSWEET17; Cold response; Circadian rhythm; Transcriptional activation
年份：2024
138194Spatial information extraction of fishing grounds for light purse seine vessels in the Northwest Pacific Ocean based on AIS data
作者：
机构：
来源：HELIYON
关键词： Northwest pacific ocean; Light purse seine vessels; AIS; GMM; KDE; HSA
年份：2024
138195Comparison of blue discoloration in radish root among different varieties and blue pigment stability analysis
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Radish root; Blue pigment; Light; pH; Thermal stability
年份：2021
138196Genome-Wide Identification and Expression Analysis of ent-kaurene synthase-like Gene Family Associated with Abiotic Stress in Rice
作者：
机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： Oryza sativa; KSL; GA; abiotic stress; plant height
年份：2024
138197Serological evidence of the infection of H7 virus and the co-infection of H7 and H9 viruses in farmed fur-bearing animals in eastern China
作者：
机构：
来源：BRAZILIAN JOURNAL OF MICROBIOLOGY
关键词： Avian influenza virus; H5; H7; H9; Farmed fox; Farmed mink
年份：2020
138198CsSPL13A directly binds and positively regulates CsFT and CsBAM to accelerate flowering in cucumber
作者：
机构：
来源：PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词： Cucumber; CsSPL; flowering; CsFT; CsBAM
年份：2024
138199FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles
作者：
机构：
来源：FOOD HYDROCOLLOIDS
关键词： Fourier transform infrared (FTIR) spectroscopy; Soy proteins; Reverse micelles; Conformation
年份：2013
138200Evaluation of a phenolic-tolerant Wickerhamomyces anomalus strain for efficient ethanol production based on omics analysis
作者：
机构：
来源：ENERGY
关键词： Bioethanol; Wickerhamomyces anomalus; Phenolic resistance; Omics analysis; Coffee husk
年份：2024
