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138651Milk vetch returning combined with lime materials alleviates soil cadmium contamination and improves rice quality in soil-rice system

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来源:SCIENCE OF THE TOTAL ENVIRONMENT

关键词: Milk vetch returning; Lime materials; Cadmium; Iron oxides and plaque; Mineral elements and amino acids

年份:2024

138652Seed-Specific Expression of AtLEC1 Increased Oil Content and Altered Fatty Acid Composition in Seeds of Peanut (Arachis hypogaea L.)

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来源:FRONTIERS IN PLANT SCIENCE

关键词: transgenic peanut (Arachis hypogaea L.); Arabidopsis LEC1 (AtLEC1) overexpression; seed-specific promoter; fatty acid synthesis; oil accumulation

年份:2018

138653Creation of fragrant peanut using CRISPR/Cas9

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来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY

年份:2025

138654Transcriptome analysis reveals the feeding response and oxidative stress in juvenile Micropterus salmoides fed a low-fish-meal diet with enzyme-hydrolysed intestinal mucosa protein substitution

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来源:AQUACULTURE

关键词: M; salmoides; Enzyme-hydrolysed intestinal mucosa protein; Transcriptome analysis; Feeding response; Oxidative stress

年份:2023

138655Mechanical and thermo-oxidative resistance properties of natural rubber film reinforced by orange peel-based carbon dots

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来源:INDUSTRIAL CROPS AND PRODUCTS

关键词: Natural rubber latex; Orange peel-based carbon dots; Mechanical properties; Thermo-oxidative resistance performance

年份:2025

138656Integrating straw return and tillage practices to enhance soil organic carbon sequestration in wheat-maize rotation systems in the North China Plain

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来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT

关键词: Straw return; Tillage practice; Soil carbon sequestration; Wheat-maize rotation

年份:2025

138657Effects of Dietary Lycopene on the Growth Performance, Antioxidant Capacity, Meat Quality, Intestine Histomorphology, and Cecal Microbiota in Broiler Chickens

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来源:ANIMALS

关键词: feed additive; dietary lycopene; broiler chickens; growth performance; cecal microbiota

年份:2024

138658Application of GC-IMS, GC-MS, and LC-MS/MS techniques to a comprehensive systematic study on the flavor characteristics of different muscles in the yak

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来源:FOOD BIOSCIENCE

关键词: Yak muscles; GC-IMS; GC -MS; LC-MS/MS

年份:2024

138659Ethylene-MPK8-ERF.C1-PR module confers resistance against Botrytis cinerea in tomato fruit without compromising ripening

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来源:NEW PHYTOLOGIST

关键词: Botrytis cinerea; ERF; MPK; phosphorylation; postharvest disease

年份:2024

138660Comparative evaluation of nutritional quality and flavor characteristics for Micropterus salmoides muscle in different aquaculture systems

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来源:FOOD CHEMISTRY-X

关键词: Pond; In-pond raceway system; Industrial aquaponics system; Micropterus salmoides; Nutritional quality; Flavor compounds

年份:2024