科研产出
- 时间
- 相关度
140301Latest advance anti-inflammatory hydrogel wound dressings and traditional Lignosus rhinoceros used for wound healing agents
作者:
机构:
来源:FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
关键词: anti-inflammatory hydrogel; wound dressings; Lignosus rhinoceros; wound healing; wound
年份:2024
140302MicroRNA-dependent regulation of targeted mRNAs for improved muscle texture in crisp grass carp fed with broad bean
作者:
机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词: Broad bean; Plant-derived miRNA; Transcriptome; Muscle structure; Wnt signaling pathway; Regulatory network
年份:2022
140303International research initiative on genomics-guided sugarcane breeding
作者:
机构:
来源:MOLECULAR PLANT
年份:2025
140304A Smart Pesticide-Controlled Release Platform with Dual Stimuli-Responsive Functions for Enhanced Treatment of Plant Black Shank
作者:
机构:
来源:ACS APPLIED MATERIALS & INTERFACES
关键词: controllable pesticide release; plant disease; anti-fungal; P. nicotianae inhibition; fungicidal mechanism
年份:2024
140305FeYOLO: Improved YOLOv7-tiny model using feature enhancement modules for the detection of individual silkworms in high-density and compact conditions
作者:
机构:
来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE
关键词: Detection of individual silkworms; Channel attention mechanism; Feature enhancement; YOLOv7
年份:2025
140306Phosphorus fertilization is essential for sustaining crop yields on converted natural ecosystems: A global meta-analysis
作者:
机构:
来源:SOIL & TILLAGE RESEARCH
关键词: Soil phosphorus; Land degradation; Land use change; Soil nutrient
年份:2025
140307Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine
作者:
机构:
来源:FOODS
关键词: cherry wine; malic acid; lactic acid; antioxidant activity; non-volatile compounds; volatile organic compounds; color; sensory evaluation
年份:2024
140308Dietary leucine affects glucose metabolism and lipogenesis involved in TOR/PI3K/Akt signaling pathway for juvenile blunt snout bream Megalobrama amblycephala
作者:
机构:
来源:FISH PHYSIOLOGY AND BIOCHEMISTRY
关键词: Blunt snout bream; L-leucine; Glycometabolism; Lipogenesis
年份:2019
140309Multi-Omics Analysis to Understand the Effects of Dietary Proanthocyanidins on Antioxidant Capacity, Muscle Nutrients, Lipid Metabolism, and Intestinal Microbiota in Cyprinus carpio
作者:
机构:
来源:ANTIOXIDANTS
关键词: proanthocyanidins; intestinal microbiota; multi-omics; muscle nutrients; PPAR signaling pathway; Cyprinus carpio
年份:2023
140310Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoes
作者:
机构:
来源:FOOD CONTROL
关键词: Ginger essential oil; Composite film; Characterization; Cherry tomato; Preservation; Antibacterial activity
年份:2025