141401Plant oil biosynthesis and genetic improvement: progress, challenges, and opportunities

作者： Tong, Chaobo; Liu, Lijiang; Zhang, Yuanyuan; Liu, Shengyi; Ding, Yiran; Cheng, Xin; Liu, Xinmin; Xia, Yutian; Li, Maoteng; Li, Maoteng; SCI

机构： Chinese Acad Agr Sci, Oil Crops Res Inst, Key Lab Biol & Genet Improvement Oil Crops, Minist Agr & Rural Affairs, Wuhan 430062, Peoples R China; Huazhong Univ Sci & Technol, Coll Life Sci & Technol, Dept Biotechnol, Wuhan 430074, Peoples R China; Xianghu Lab, Biol Seed Ind Res Inst, Hangzhou 311231, Peoples R China;

来源：PLANT PHYSIOLOGY

年份：2025

141402Soil carbon sequestration under long-term rice-based cropping systems of purple soil in Southwest China

作者： Chen Qing-rui; Qin Yu-sheng; Chen Kun; Tu Shi-hua; Xu Ming-gang; Zhang Wen-ju; SCI

机构： Sichuan Acad Agr Sci, Soil & Fertilizer Inst, Chengdu 610066, Peoples R China; Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： rice-based cropping systems; long-term fertilization; soil organic carbon; purple soil

年份：2015

141403Genome-Wide Transcriptome Analysis of a Virulent sRNA, Trans217, in Xanthomonas oryzae pv. oryzae (Xoo), the Causative Agent of Rice Bacterial Blight

作者： Hu, Yiqun; Zhang, Aifang; Hu, Yiqun; Zhang, Aifang; Zhang, Jianjian; SCI

机构： Anhui Acad Agr Sci, Inst Plant Protect & Agroprod Safety, Hefei 230031, Peoples R China; Anhui Prov Key Lab Pesticide Resistance Management, Hefei 230031, Peoples R China; Univ Sci & Technol China, Dept Sci Res, Hefei 230026, Peoples R China;

来源：MICROORGANISMS

关键词： Xanthomonas oryzae pv. oryzae; sRNA trans217; transcriptome; gene differential expression; oxidative stress

年份：2024

141404Detection of Clubroot Disease Resistance in Brassica juncea Germplasm at the Seedling Stage

作者： Yang, Wenlong; Song, Jiangping; Zhang, Xiaohui; Xu, Chu; Han, Jiaqi; Li, Zhijie; Wang, Yang; Jia, Huixia; Wang, Haiping; Xu, Chu; Han, Jiaqi; SCI

机构： Chinese Acad Agr Sci, Inst Vegetables & Flowers, State Key Lab Vegetable Biobreeding, Beijing 100081, Peoples R China; Shanxi Agr Univ, Coll Hort, Jinzhong 030801, Peoples R China;

来源：AGRONOMY-BASEL

关键词： Brassica juncea; clubroot; resistance; seedling stage

年份：2024

141405Resistance screening of cabbage to black rot and inheritance pattern analysis

作者： Ma, Hongxue; Hu, Zhangjian; Yu, Jingquan; Fang, Zhiyuan; Ma, Hongxue; Kong, Congcong; Deng, Siping; Zhao, Tong; Ji, Jialei; Wang, Yong; Zhang, Yangyong; Zhuang, Mu; Yang, Limei; Fang, Zhiyuan; Lv, Honghao; Kong, Congcong; Lebedeva, Marina; Taranov, Vasiliy; Artemyeva, Anna M.; SCI

机构： Zhejiang Univ, Coll Agr & Biotechnol, Dept Hort, Hangzhou, Peoples R China; Chinese Acad Agr Sci, Inst Vegetables & Flowers, State Key Lab Vegetable Biobreeding, Beijing, Peoples R China; China Agr Univ, Dept Plant Pathol, Beijing, Peoples R China; Russian Acad Agr Sci, All Russia Res Inst Agr Biotechnol, Moscow 127550, Russia; All Russian Inst Plant Genet Resources, Fed Res Ctr NI Vavilov, St Petersburg, Russia;

来源：SCIENTIA HORTICULTURAE

关键词： Cabbage; Black rot; Germplasm screening; Pathogen proliferation; Inheritance analysis

年份：2025

141406Population Genetic Assessment Model Reveals Conservation Priorities for Gymnocypris Species Resources on the Qinghai-Tibetan Plateau

作者： Quan, Jinqiang; Zhao, Guiyan; Lu, Junhao; Qu, Yuling; Li, Yongqing; Ren, Yue; Li, Lanlan; SCI

机构： Gansu Agr Univ, Coll Anim Sci & Technol, Lanzhou 730070, Peoples R China; Gansu Agr Univ, Coll Food Sci & Engn, Lanzhou 730070, Peoples R China; Xinjiang Acad Anim Sci, Anim Husb Qual Stand Inst, Urumqi 830063, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Inst Livestock Res, Lhasa 850000, Peoples R China; Ningxia Univ, Coll Anim Sci & Technol, Yinchuan 750021, Peoples R China;

来源：BIOLOGY-BASEL

关键词： Gymnocypris species; genetic diversity; phylogeny; genetic contribution; assessment model; conservation priority

年份：2024

141407Effect of Supplemental Light for Leaves Development and Seed Oil Content in Brassica napus

作者： Yan, Xingying; Bai, Wenqin; Huang, Taocui; SCI

机构： Southwest Univ, Coll Agron & Biotechnol, 2 Tiansheng Rd, Chongqing 400716, Peoples R China; Chongqing Acad Agr Sci, Nongke Rd, Chongqing 401329, Peoples R China;

来源：GENES

关键词： Brassica napus; light intensity regulation; leaf phenotypes; seed oil content; transcriptome

年份：2024

141408Early Detection of Slight Bruises in Yellow Peaches (Amygdalus persica) Using Multispectral Structured-Illumination Reflectance Imaging and an Improved Ostu Method

作者： Wu, Jian; Liu, Chenlin; Ouyang, Aiguo; Li, Bin; Chen, Nan; Liu, Yande; Wu, Jian; Liu, Chenlin; Ouyang, Aiguo; Li, Bin; Chen, Nan; Liu, Yande; Wang, Jing; SCI

机构： East China Jiaotong Univ, Intelligent Mech & Elect Equipment Innovat Res Ins, Nanchang 330013, Peoples R China; Natl & Local Joint Engn Res Ctr Intelligent Photoe, Nanchang 330013, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China;

来源：FOODS

关键词： early detection; slight bruises; yellow peaches; multispectral structured-illumination reflectance imaging; I-Ostu method

年份：2024

141409Overexpression of an S-like ribonuclease gene, OsRNS4, confers enhanced tolerance to high salinity and hyposensitivity to phytochrome-mediated light signals in rice

作者： Zheng, Jun; Wang, Yingying; He, Yanan; Zhou, Jinjun; Li, Yaping; Liu, Qianqian; Xie, Xianzhi; Zheng, Jun; Wang, Yingying; He, Yanan; Zhou, Jinjun; Xie, Xianzhi; SCI

机构： Shandong Acad Agr Sci, Shandong Rice Res Inst, Jinan 250100, Shandong, Peoples R China; Shandong Prov Key Lab Crop Genet Improvement Ecol, Jinan 250100, Peoples R China;

来源：PLANT SCIENCE

关键词： Rice; Ribonuclease; Photomorphogenesis; Abscisic acid; Salt tolerance

年份：2014

141410Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures

作者： Xu, Longjie; Ye, Qingqing; Cao, Qingqing; Liu, Yuyi; Yin, Junfeng; Xu, Yongquan; Xu, Longjie; Li, Xinghui; Ye, Qingqing; Liu, Zhengquan; Gong, Yushun; Zhang, Sheng; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Key Lab Tea Biol & Resources Utilizat, Hangzhou 310008, Peoples R China; Nanjing Agr Univ, Inst Tea Sci, Nanjing 210095, Peoples R China; Shenzhen Xin Rong Yang Food Technol Co Ltd, Shenzhen 518000, Peoples R China; Zhejiang Acad Agr Sci, Inst Sericulture & Tea, Hangzhou 310021, Peoples R China; Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Peoples R China;

来源：FOODS

关键词： green tea; mucin; taste compounds; astringency; turbidity

年份：2024