作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Cavendish banana; Pisang Awak banana; Banana puree; Aroma; Browning
年份:2025
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Tibetan chicken; Traceability; Stable isotope; Chemometrics; Environmental parameters
年份:2021
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
Ustilaginoidea virens; rice false smut; double-strandedRNA; in vivo; spray-induced gene silencing; RNA interference; disease management
年份:2024
作者:
机构:
来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT
关键词:
Composting; Ammonia volatilization; Adsorbed layer; Metagenomic analysis; Nitrogen metabolism
年份:2025
作者:
机构:
来源:ANTIOXIDANTS
关键词:
reactive oxygen species signaling; oxidative stress; phytohormone; salt stress; crop yield; superior alleles; molecular breeding
年份:2025
作者:
机构:
来源:NATURE PLANTS
年份:2024
作者:
机构:
来源:JOURNAL OF FIELD ROBOTICS
关键词:
clustered kiwifruit flowers; multinozzle end-effector-optimal; pollination robot; spray parameters
年份:2025
作者:
机构:
来源:JOURNAL OF NATURAL PRODUCTS
年份:2023
作者:
机构:
来源:PROGRESS IN LIPID RESEARCH
关键词:
Brassica; Camelina sativa; Oilseeds; Fatty acid bioengineering; Long-chain polyunsaturated fatty acids (LC-PUFAs); Very-long-chain polyunsaturated fatty acids (VLC-PUFAs)
年份:2025
作者:
机构:
来源:VETERINARY MICROBIOLOGY
关键词:
PRRSV-1; ORF5; Whole-genome; Genetic classification; Lineage; Sublineage; Recombination
年份:2025