科研产出
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142781Chemical composition and in vitro intestinal probiotic properties analysis of exopolysaccharides from screened Streptococcus thermophilus 90301
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来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Extracellular polysaccharides; Structural analysis; Gastrointestinal digestion; Probiotics
年份：2025
142782Brewer's Grains on Growth Performance, Nutrient Digestibility, Blood Metabolites, and Fecal Microbiota in Simmental Crossbred Cattle Finished in Feedlot
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来源：AGRICULTURE-BASEL
关键词： brewer's grains; Simmental crossbred cattle; growth performance; nutrient digestibility; blood metabolites; fecal microbiota
年份：2025
142783Winter Wheat Vernalization Alleles and Freezing Tolerance at the Seedling and Jointing Stages
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来源：PLANTS-BASEL
关键词： winter wheat; vernalization gene; freezing tolerance; seedling stage; jointing stage
年份：2025
142784Variety Effect on Peelability and Mechanisms of Action of Late-Ripening Citrus Fruits
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来源：PLANTS-BASEL
关键词： late-ripening citrus; peel properties; peelability
年份：2025
142785Optimization of Water and Nitrogen Application Rates for Synergistic Improvement of Yield and Quality in Solar Greenhouse Cucumber Production on the North China Plain
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来源：PLANTS-BASEL
关键词： Cucumis sativus L.; yield; quality; water-nitrogen use fertilizer; yield-quality synergy
年份：2025
142786Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments
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来源：FOODS
关键词： black rice (BR); milling; germination; high temperature and pressure (HTP); metabolomics
年份：2025
142787Based on the TLR4/NLRP3 Pathway and Its Impact on the Formation of NETs to Explore the Mechanism of Ginsenoside Rg1 on Acute Gouty Arthritis
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来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： ginsenoside Rg(1); acute gouty arthritis; neutrophil extracellular traps; inflammatory response
年份：2025
142788Chitooligosaccharide enhances plant resistance to P. nicotianae via sugar homeostasis and microorganism assembly
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来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Chitooligosaccharides; Sugar homeostasis; Beneficial microorganisms
年份：2025
142789Multiplex qPCR for simultaneous quantification of the main psychrotrophic bacteria and their enzymes in raw milk
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来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： psychrotrophic bacteria; Protease and lipase; multiplex qPCR; Raw milk; Spoilage
年份：2025
142790The dynamic changes and correlations between biochemical properties, flavor and microbial community during fermentation of asparagus by-products
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机构：
来源：FOOD CHEMISTRY
关键词： Asparagus by-products; Spontaneous fermentation; Volatile flavor compounds; Microbial succession; Correlation analysis
年份：2025
