作者:
机构:
来源:FOOD & FUNCTION
年份:2018
作者:
机构:
来源:EUROPEAN JOURNAL OF PLANT PATHOLOGY
关键词:
Puccinia triticina; Molecular variation; Population genetic structure; SNPs
年份:2020
作者:
机构:
来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词:
agarase; alginate lyase; carrageenase; chitinase; chitosanase
作者:
机构:
来源:JOURNAL OF VIROLOGY
关键词:
N-linked glycosylation; subgroup J avian leukosis virus; cysteine; gp85; receptor-binding domain; virus entry
年份:2020
作者:
机构:
来源:VETERINARY MICROBIOLOGY
关键词:
Novel variant infectious bursal disease virus; Reassortment virus; Vaccine
年份:2020
作者:
机构:
来源:POULTRY SCIENCE
关键词:
novel variant infectious bursal disease virus; Immunosuppression; Newcastle disease
年份:2020
作者:
机构:
来源:VETERINARY MICROBIOLOGY
关键词:
FAdV-11; Species D; Inclusion body hepatitis; Complete genome; Pathogenicity
年份:2020
作者:
机构:
来源:POULTRY SCIENCE
关键词:
subgroup J avian leukosis virus; Chinese local chicken; molecular characterization; molecular epidemiology; genetic evolution
年份:2020
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2020
作者:
机构:
来源:EMERGING MICROBES & INFECTIONS
关键词:
Emerging FAdV-4; novel binding mechanism; cell receptor; chicken CAR; D2 domain; short fibre
年份:2020