科研产出
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141Effect of the initial pH of the culture medium on the nutrient consumption pattern of Bifidobacterium animalis subsp. lactis Bb12 and the improvement of acid resistance by purine and pyrimidine compounds
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机构：
来源：JOURNAL OF APPLIED MICROBIOLOGY
关键词： Bifidobacterium animalis subsp. lactis Bb12; acid stress; nutrient consumption pattern; acid resistance
年份：2024
142Effect of citric acid/ pomelo essential oil nanoemulsion combined with high hydrostatic pressure on the quality of banana puree
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机构：
来源：FOOD CHEMISTRY-X
关键词： Banana puree; Pomelo essential oil nanoemulsion; Citric acid; Enzymatic browning; High hydrostatic pressure
年份：2023
143Balancing potato yield, soil nutrient supply, and nitrous oxide emissions: An analysis of nitrogen application trade-offs
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机构：
来源：SCIENCE OF THE TOTAL ENVIRONMENT
关键词： Potato; Indigenous N supply; Partial N balance; N2O emission; Reasonable N application
年份：2023
144Microbial ecological clusters structured by environments drive maize residue decomposition at the continental scale
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机构：
来源：SCIENCE OF THE TOTAL ENVIRONMENT
关键词： Agricultural ecosystems; Environmental factors; Maize residue decomposition; Soil microbiome; Biogeographic pattern; Ecological clusters
年份：2023
145Occurrence and risk assessment of organophosphate esters in global aquatic products
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机构：
来源：WATER RESEARCH
关键词： Organophosphate esters; Aquatic products; Bioaccumulation; Trophic transfer; Exposure risks; Monte Carlo simulations
年份：2023
146Inhibition of postharvest rachis browning of table grapes by sulfur dioxide: Evidence from phenolic metabolism and sulfur assimilation
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机构：
来源：POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词： SO2; Rachis; Browning; Table grape; Sulfur metabolism; Phenolics
年份：2023
147Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma
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机构：
来源：FOODS
关键词： Sipunculus nudus; microwave pre-drying; nutritional quality; volatile components; hot air drying
年份：2023
148Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential
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机构：
来源：FOOD BIOSCIENCE
关键词： Amomum tsaoko Crevost et Lemaire; UHPLC-ESI-QTOF-MS; MS; Ethyl acetate fraction; Antioxidant; Hypoglycemic
年份：2023
149The effect and underlying mechanism of yeast beta-glucan on antiviral resistance of zebrafish against spring viremia of carp virus infection
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机构：
来源：FRONTIERS IN IMMUNOLOGY
关键词： beta-glucan; zebrafish; SVCV; antiviral immunity; gut microbiota
年份：2022
150Nutrient management increases potato productivity and reduces environmental risk: Evidence from China
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机构：
来源：JOURNAL OF CLEANER PRODUCTION
关键词： Potato; Nutrient expert; Greenhouse gas emissions; Soil nutrient supply; QUEFTS model
年份：2022
