151Combining Geostatistics with Moran's I Analysis for Mapping Soil Heavy Metals in Beijing, China

作者： Huo, Xiao-Ni; Li, Hong; Zhou, Lian-Di; Huo, Xiao-Ni; Sun, Dan-Feng; Li, Bao-Guo; SCI

机构： Beijing Acad Agr & Forestry, Beijing 100089, Peoples R China; Taiyuan Univ, Dept Environm Engn, Taiyuan 030009, Peoples R China; China Agr Univ, Coll Nat Resources & Environm Sci, Dept Land Resources & Management, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

关键词： geostatistics; Moran's I analysis; heavy metals; Beijing

年份：2012

152Integrated analysis reveals an association between the rhizosphere microbiome and root rot of arecanut palm

作者： Li, Hong; Ma, Xiang; Tang, Yanqiong; Yan, Chengliang; Hu, Xinwen; Huang, Xi; Liu, Zhu; Lin, Min; SCI

机构： Hainan Univ, Sch Life & Pharmaceut Sci, Minist Educ, Key Lab Trop Biol Resources, Haikou 570228, Hainan, Peoples R China; Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China;

来源：PEDOSPHERE

关键词： microbial community; co-occurrence network; ecological imbalance; soil physicochemical characteristics; high-throughput sequencing

年份：2021

153Alternation of soil bacterial and fungal communities by tomato-rice rotation in Hainan Island in Southeast of China

作者： Ma, Xiang; Du, Minglun; Liu, Peng; Tang, Yanqiong; Li, Hong; Liu, Zhu; Yuan, Qianhua; Ruan, Yunze; Meng, Lei; Zhang, Jiachao; Lin, Min; SCI

机构： Hainan Univ, Sch Life & Pharmaceut Sci, Minist Educ, Key Lab Trop Biol Resources, Haikou 570228, Hainan, Peoples R China; Hainan Univ, Sch Trop Crops, Haikou 570228, Hainan, Peoples R China; Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China;

来源：ARCHIVES OF MICROBIOLOGY

关键词： Tomato-rice rotation; Soil bacterial and fungal communities; Illumina MiSeq sequencing

154Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth

作者： Gouda, Mohamed Hawali Bata; Zhang, Chunjie; Peng, Sijia; Kong, Xiaoxue; Chen, Yuru; Luo, Haibo; Li, Hong; Li, Xuerui; Yu, Lijuan; SCI

机构： Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing 210023, Peoples R China; Yunnan Acad Agr Sci, Agroprod Proc Res Inst, Kunming 650221, Yunnan, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Fresh-cut lotus root; Enzyme; Browning; Membrane damage; Microbial spoilage

年份：2021

155Identification and Expression Profiling of Circulating MicroRNAs in Serum of Cysticercus pisiformis-Infected Rabbits

作者： Chen, Guoliang; Wang, Liqun; Liu, Tingli; Li, Yanping; Zhang, Shaohua; Li, Hong; Luo, Xuenong; SCI

机构： Chinese Acad Agr Sci, Lanzhou Vet Res Inst, State Key Lab Vet Etiol Biol, Key Lab Vet Parasitol Gansu Prov, Lanzhou 730046, Peoples R China;

来源：GENES

关键词： serum miRNAs; Cysticercus pisiformis; novel-miR1; diagnostic targets

年份：2021

156Composition and diversity of gut microbiota in Pomacea canaliculata in sexes and between developmental stages

作者： Chen, Lian; Li, Xuexia; Li, Shuxian; Xiao, Qi; Lin, Ying; Qu, Yanfu; Li, Hong; Wu, Guogan; SCI

机构： Nanjing Forestry Univ, Coll Biol & Environm, Nanjing 210037, Peoples R China; Nanjing Normal Univ, Coll Life Sci, Jiangsu Key Lab Biodivers & Biotechnol, Nanjing 210023, Peoples R China; Shanghai Acad Agr Sci, Shanghai 201106, Peoples R China;

来源：BMC MICROBIOLOGY

关键词： Pomacea canaliculata; Gut microbiota; 16S rRNA gene; High-throughput sequencing

年份：2021

157Effects of 1-MCP on Storage Quality and Enzyme Activity of Petals of Edible Rose Cultivar 'Dianhong' at Low Temperatures

作者： Jin, Pengcheng; Fu, Jian; Li, Hong; Cui, Guangfen; Du, Wenwen; Cui, Guangfen; SCI

机构： Yunnan Acad Agr Sci, Res Inst Agroprod Proc, Kunming 650221, Yunnan, Peoples R China; Yunnan Acad Agr Sci, Flower Res Inst, Kunming 650231, Yunnan, Peoples R China;

来源：HORTICULTURAE

关键词： edible rose; 1-MCP; ascorbic acid; antioxidant enzymes; storage quality

年份：2022

158Spatial and temporal variabilities of coastal nekton community structure and phylogenetic diversity in Daya and Dapeng Bay, southern China

作者： Xu, Lei; Wang, Lianggen; Wang, Xuehui; Ning, Jiajia; Li, Yafang; Huang, Delian; Liu, Shuangshuang; Li, Hong; Du, Feiyan; Xu, Lei; Wang, Lianggen; Ning, Jiajia; Li, Yafang; Huang, Delian; Liu, Shuangshuang; Li, Hong; Du, Feiyan; Van Damme, Kay; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisher Res Inst, Guangzhou 510300, Peoples R China; Guangdong Prov Key Lab Fishery Ecol & Environm, Guangzhou 510300, Peoples R China; Univ Ghent, Fac Sci, K.L. Ledeganckstr 35, B-9000 Ghent, Belgium;

来源：ECOLOGICAL INDICATORS

关键词： Nekton community; Phylogenetic diversity; Spatial and temporal pattern; Fishing intensity; Daya Bay; Dapeng Bay

年份：2021

159Fluorescence-SERS dual-mode for sensing histamine on specific binding histamine-derivative and gold nanoparticles

作者： Li, Kexiang; Li, Hong; Yang, Dezhi; Xiao, Feijian; Yang, Yaling; Li, Hong; Yin, Mongjia; Yang, Dezhi; Tammina, Sai Kumar; SCI

机构： Kunming Univ Sci & Technol, Fac Life Sci & Technol, Kunming 650500, Yunnan, Peoples R China; Yunnan Acad Agr Sci, Inst Agroprod Proc, Kunming 650032, Yunnan, Peoples R China; Yunnan Lunyang Technol Co Ltd, Kunming 650032, Yunnan, Peoples R China; Univ Hyderabad, Sch Phys, Hyderabad 500046, Telangana, India;

来源：SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

关键词： Surface-enhanced Raman scattering; Fluorescence; Sensor; Histamine; O-phthalaldehyde

年份：2022

160Metagenomics Reveals the Microbial Community Responsible for Producing Biogenic Amines During Mustard [Brassica juncea (L.)] Fermentation

作者： Yu, Yangyang; Xu, Zhenlin; Yu, Yangyang; Li, Lu; Xu, Yujuan; Yu, Yuanshan; Li, Hong; SCI

机构： South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr, Guangzhou, Peoples R China; Yunnan Acad Agr Sci, Inst Agro Prod Proc, Kunming, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： biogenic amines (BAs); microbial community; metagenomic; fermentation; mustard

年份：2022