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17051The exogenous application of spermidine alleviates photosynthetic inhibition and membrane lipid peroxidation under low-light stress in tomato (Lycopersicon esculentum Mill.) seedlings

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来源:PLANT GROWTH REGULATION

关键词: Tomato Spermidine Low-light stress Membrane lipid peroxidation Photosynthetic characteristics

17052Widespread adoption of Bt cotton and insecticide decrease promotes biocontrol services

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来源:NATURE

17053Population Forecasting Model of Nilaparvata lugens and Sogatella furcifera (Homoptera: Delphacidae) Based on Markov Chain Theory

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来源:ENVIRONMENTAL ENTOMOLOGY

关键词: prediction accuracy transition probability matrix

17054Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeria tenella

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来源:POULTRY SCIENCE

关键词: yeast culture broiler immune function coccidian infection

17055Study on the Hydrolysis Kinetics of Dimethyl Disulfide

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来源:WATER AIR AND SOIL POLLUTION

关键词: Fumigant Dimethyl disulfide Hydrolysis kinetics

17056A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken

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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: Chinese marinating quantitative marinating Maillard reaction volatile flavor response surface methodology

17057The genomes of four tapeworm species reveal adaptations to parasitism

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来源:NATURE

17058A Parametric Approach to Assess the Sustainability of Land Consolidation: A Case Study in Shandong Province, North China

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来源:AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS

关键词: sustainability of land consolidation land consolidation project agricultural productivity irrigation and drainage system ecosystem service value

17059Detection of Neospora caninum from farm-bred young blue foxes (Alopex lagopus) in China

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来源:JOURNAL OF VETERINARY MEDICAL SCIENCE

17060Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities

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来源:JOURNAL OF FUNCTIONAL FOODS

关键词: Zijuan tea cultivar Anthocyanins Antioxidant activity Composition