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  • 中文期刊(557348)
  • 外文期刊(14)
  • 会议论文(35908)
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  • 专利(42595)

期刊名称

  • international journal of biological macromolecules(2)
  • journal of agricultural and food chemistry(2)
  • journal of ocean university of china(2)
  • czech journal of food sciences(1)
  • food quality and safety(1)
  • foods(1)
  • international journal of food science and technology(1)
  • journal of the science of food and agriculture(1)
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关键词

  • apostichopus japonicas; atr-ftir spectroscopy; deep learning; geographical origin; rapid discrimination(1)
  • chitosanase; (glcn)(2); chitosan; paenibacillus dendritiformis; product specificity prediction(1)
  • chitosanase; chitosan; chitooligosaccharide; staphylococcus capitis; cold-adapted(1)
  • chitosanase; chitosan; gh46 family(1)
  • chitosanase; gh46 family; metagenome(1)
  • chitosanase; substrate binding; x-ray structure; gh46 family; transglycosylation activity(1)
  • cholesterol; cooking methods; free fatty acids; lipid oxidation; penaeus vannamei; phospholipid; triglyceride; volatile compounds(1)
  • cololabis saira; gutting; shelf life; microbiota(1)
  • cololabis saira; ultraviolet; lipid oxidation; volatile compounds; flavor(1)
  • dried shrimp; gc-ims; flavor fingerprint; gc-ms; aroma-active compounds(1)

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作者

  • Cao, Rong AND Liu, Qi(0)

机构

  • chinese acad fishery sci, yellow sea fisheries res inst, dept food engn & nutr, qingdao 266071, peoples r china(8)
  • ocean univ china, coll food sci & engn, qingdao 266003, peoples r china(6)
  • qingdao natl lab marine sci & technol, lab marine drugs & bioprod, qingdao 266237, peoples r china(6)
  • chinese acad fishery sci, yellow sea fisheries res inst, qingdao 266071, peoples r china(3)
  • ocean univ china, coll food sci & technol, qingdao 266003, peoples r china(2)
  • chinese acad fishery sci, yellow sea fisheries res inst, food engn & nutr res div, qingdao, peoples r china(1)
  • chinese acad fishery sci, yellow sea fisheries res inst, qingdao 266071, shandong, peoples r china(1)
  • chinese acad fishery sci, yellow sea fisheries res inst, qingdao, shandong, peoples r china(1)
  • minist agr, key lab aquat prod proc, guangzhou 510300, guangdong, peoples r china(1)
  • ocean univ china, dept food sci & technol, coll food sci & engn, qingdao 266003, shandong, peoples r china(1)

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年份

  • 2024(3)
  • 2023(2)
  • 2022(1)
  • 2021(1)
  • 2020(3)
  • 2018(2)
  • 2017(1)

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科研产出
资源类型: 外文期刊
作者:Cao, Rong(精确检索)
作者:Liu, Qi(精确检索)
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共14条记录
11High pressure treatment changes spoilage characteristics and shelf life of Pacific oysters (Crassostrea gigas) during refrigerated storage

作者：

机构：

来源：JOURNAL OF OCEAN UNIVERSITY OF CHINA

关键词： high pressure processing; oyster; spoilage; E-nose; shelf life

年份：2017

12Microbiota and Shelf Life of Whole and Gutted Pacific Saury (Cololabis saira) During Refrigerated Storage

作者：

机构：

来源：JOURNAL OF OCEAN UNIVERSITY OF CHINA

关键词： Cololabis saira; gutting; shelf life; microbiota

年份：2020

13Expression and characterization of a novel glycoside hydrolase family 46 chitosanase identified from marine mud metagenome

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Chitosanase; GH46 family; Metagenome

年份：2020

14Flavor profile of dried shrimp at different processing stages

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Dried shrimp; GC-IMS; Flavor fingerprint; GC-MS; Aroma-active compounds

年份：2021

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