科研产出
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11Phenolic profiles and antioxidant capacities of mulberry (Morus atropurpurea Roxb.) juices from different cultivars
作者：
机构：
来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES
关键词： Mulberry juice; bound polyphenols; free polyphenols; antioxidant capacity; HPLC-DAD-Q-TOF-MS; MS
年份：2019
12HPLC determination of phenolic compounds in different solvent extracts of mulberry leaves and antioxidant capacity of extracts
作者：
机构：
来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES
关键词： Mulberry leaves; phenolic compounds; solvent extraction; antioxidant activity; HPLC
年份：2021
13Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties
作者：
机构：
来源：BMC CHEMISTRY
关键词： Bound Phenolics; Antioxidant properties; Mulberry leaf; Free Phenolics; Mulberry variety
年份：2021
14Quantitative determination of 1-deoxynojirimycin in 146 varieties of mulberry fruit
作者：
机构：
来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES
关键词： DNJ; Mulberry fruit; Functional food
年份：2021
