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  • 中文期刊(546167)
  • 外文期刊(14)
  • 会议论文(22155)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food chemistry(3)
  • international journal of biological macromolecules(2)
  • journal of texture studies(2)
  • carbohydrate polymers(1)
  • drying technology(1)
  • food hydrocolloids(1)
  • food research international(1)
  • food reviews international(1)
  • food structure-netherlands(1)
  • journal of agricultural and food chemistry(1)

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关键词

  • freeze drying; cell wall polysaccharides; pectin; microstructure; texture; hygroscopicity(2)
  • apple; phenolic compounds; distribution; absorption; metabolism; processing stability(1)
  • cell morphology; freeze-drying; microstructure; texture(1)
  • cryogel; freeze drying; fructose; microstructure; texture(1)
  • freeze drying; ice crystal; drying kinetics; texture; fractal dimension(1)
  • low methoxyl pectin; cryogel; porous microstructure; ice crystal; texture(1)
  • pectin cryogel; starch; gelatinization(1)
  • pectin; amidation; hydrogen bond; gelation; acid induction(1)
  • pectin; freeze-dring; glucose; texture; microstructure(1)
  • pectin; ice crystal; porous; freeze-dried hydrogel; hydrogen bond(1)

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作者

  • Feng, Shuhan AND Yi, Jianyong AND Ma, Youchuan AND Bi, Jinfeng(0)

机构

  • chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(9)
  • chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing, peoples r china(3)
  • chinese acad agr sci caas, inst food sci & technol, minist agr & rural affairs, key lab agroprod proc, beijing 100193, peoples r china(3)
  • tianjin univ sci & technol, coll mech engn, tianjin key lab integrated design & online monitor, tianjin, peoples r china(3)
  • tianjin acad agr sci, inst agr prod preservat & proc technol, tianjin 300384, peoples r china(2)
  • dalian polytech univ, sch food sci & technol, dalian, peoples r china(1)
  • fujian lixing foods co ltd, zhangzhou, peoples r china(1)
  • guangdong acad agr sci, sericultural & agrifood res inst, guangdong key lab agr prod proc, guangzhou, peoples r china(1)
  • po 2,yuanmingyuan west rd, beijing 100193, peoples r china(1)
  • tianjin univ sci & technol, coll mech engn, tianjin key lab integrated design & online monitor, tianjin 300222, peoples r china(1)

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年份

  • 2024(2)
  • 2023(6)
  • 2022(4)
  • 2021(1)

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科研产出
资源类型: 外文期刊
作者:Feng, Shuhan(精确检索)
作者:Yi, Jianyong(精确检索)
作者:Ma, Youchuan(精确检索)
作者:Bi, Jinfeng(精确检索)
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共14条记录
11Tailoring microstructure and mechanical properties of pectin cryogels by modulate intensity of ionic interconnection

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Low methoxyl pectin; Cryogel; Porous microstructure; Ice crystal; Texture

年份：2024

12Effects of pectin and glucose on the texture properties and microstructures of freeze-dried restructured fruits: Pectin-glucose sponge as a model

作者：

机构：

来源：FOOD STRUCTURE-NETHERLANDS

关键词： Pectin; Freeze-dring; Glucose; Texture; Microstructure

年份：2023

13The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions

作者：

机构：

来源：FOOD HYDROCOLLOIDS

关键词： Pectin; Amidation; Hydrogen bond; Gelation; Acid induction

年份：2023

14Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examples

作者：

机构：

来源：JOURNAL OF TEXTURE STUDIES

关键词： cell morphology; freeze-drying; microstructure; texture

年份：2023

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