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11A method based on precolumn derivatization and ultra high performance liquid chromatography with high-resolution mass spectrometry for the simultaneous determination of phthalimide and phthalic acid in tea
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来源:JOURNAL OF SEPARATION SCIENCE
关键词: derivatization; high-resolution mass spectrometry; phthalic acid; phthalimide; tea
年份:2019
12Elements characterization of Chinese tea with different fermentation degrees and its use for geographical origins by liner discriminant analysis
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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词: Elements contents; Chinese tea; ICP-MS; Geographical origin; LDA analysis; Tea quality control; Food analysis; Food composition
年份:2019
13Insights into stress degradation behavior of gibberellic acid by UHPLC Q-Exactive Orbitrap mass spectrometry
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来源:FOOD CHEMISTRY
关键词: Gibberellic acid; Stress degradation; UHPLC Q-Exactive Orbitrap MS; Degradation products
年份:2022
14Simple and sensitive determination of sulfites in Chinese herbal teas by ultrahigh-performance liquid chromatography tandem mass spectrometry
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来源:ANALYTICAL METHODS
年份:2022
15Fabrication of core shell Au@Ag supraparticles with 3D hotspots via evaporation self-assembly for sensitive surface enhanced Raman scattering detection
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来源:SENSORS AND ACTUATORS B-CHEMICAL
关键词: Core-shell Au@Ag NPs; Supraparticles; 3D SERS; Hydrophobic surface; Pesticides; Antibiotics
年份:2023
16Facile synthesis of amine-functional reduced graphene oxides as modified quick, easy, cheap, effective, rugged and safe adsorbent for multi-pesticide residues analysis of tea
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来源:JOURNAL OF CHROMATOGRAPHY A
关键词: Amine-functional reduced graphene oxide QuEChERS Multi-pesticide residues Tea UPLC-MS/MS GC-MS/MS
年份:2018
17Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemum
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来源:FOOD CHEMISTRY
关键词: Tea Fipronil Metabolites QuEChERS Ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry
年份:2018
18Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China
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来源:Food Additives & Contaminants Part B-Surveillance
关键词: risk assessment pesticide residues Pu-erh tea contaminated level
年份:2015
19Degradation of the Neonicotinoid Pesticides in the Atmospheric Pressure Ionization Source
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来源:JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
关键词: Neonicotinoid pesticide Degradation Atmospheric pressure ionization In-source ion/molecule reaction
年份:2018
20Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid-Liquid Extraction Coupled with gas Chromatography-Tandem Mass Spectrometry
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来源:FOOD ANALYTICAL METHODS
关键词: Tea Polycyclic aromatic hydrocarbons Gas chromatography-tandem mass spectrometry Simultaneous dispersive solid-phase extraction and liquid-liquid extraction