筛选
全部成果分类

资源类型

  • 中文期刊(557348)
  • 外文期刊(12)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food chemistry(3)
  • journal of food biochemistry(2)
  • journal of food quality(2)
  • food research international(1)
  • foods(1)
  • international journal of food science and technology(1)
  • international journal of refrigeration(1)
  • journal of food engineering(1)

显示更多

关键词

  • biomarker; freezing rate; proteomics; thaw loss; water holding capacity(2)
  • beef; lf-nmr; quality; shelf life; storage; sub-freezing(1)
  • calpain; water-holding capacity; postmortem storage; protease inhibitors; myowater distribution and mobility(1)
  • freeze-induced damage; ice crystal; exudates; proteomics; data-independent acquisition (dia)(1)
  • freeze-thaw; freezing rate; ice crystallization; myowater migration; thaw loss(1)
  • freezingrate; thawloss; proteinrenaturation; waterre-absorption(1)
  • frozen storage; beef quality; protein denaturation; water status; initial freezing rate; mots cle ? s; stockage a ` l; e ?tat congele ?; qualite ? de la viande b ?uf; de ?naturation des prote ?ines; ?etat hydrique; vitesse de conge ?lation initiale(1)
  • low voltage electrostatic field; thawing; myofibrillar proteins; renaturation(1)
  • protein profile; meat quality; freezing temperatures; data-independent acquisition (dia)(1)

显示更多

作者

  • Qian, Shuyi AND Li, Xia AND Zhang, Chunhui AND Qian, Shuyi AND Blecker, Christophe(0)

机构

  • chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(5)
  • chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(3)
  • univ liege, gembloux agrobio tech, unit food sci & formulat, passage deportes 2, b-5030 gembloux, belgium(3)
  • univ liege, unit food sci & formulat, gembloux agrobio tech, passage deportes 2, b-5030 gembloux, belgium(3)
  • univ liege, unit food sci & formulat, gembloux agrobio tech, gembloux, belgium(2)
  • xinjiang acad agr & reclamat sci, inst agroprod proc sci & technol, shihezi, peoples r china(2)
  • beihang univ, sch biol sci & med engn, beijing 100191, peoples r china(1)
  • changhong meiling co ltd, hefei 230051, anhui, peoples r china(1)
  • chinese acad agr sci, inst agroprod proc sci & technol, comprehens key lab agroprod proc, minist agr, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, key lab agro prod qual & safety control storage &, minist agr & rural affairs, beijing 100193, peoples r china(1)

显示更多

年份

  • 2022(5)
  • 2021(1)
  • 2020(1)
  • 2019(1)
  • 2018(2)

显示更多

科研产出
资源类型: 外文期刊
作者:Qian, Shuyi(精确检索)
作者:Li, Xia(精确检索)
作者:Zhang, Chunhui(精确检索)
作者:Qian, Shuyi(精确检索)
作者:Blecker, Christophe(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共12条记录
11Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein

作者：

机构：

来源：JOURNAL OF FOOD QUALITY

年份：2021

12The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy

作者：

机构：

来源：FOODS

关键词： protein profile; meat quality; freezing temperatures; data-independent acquisition (DIA)

年份：2022

首页上一页12下一页尾页

微信小程序