11Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing

作者： Zhang, Huijie; Wu, Li; Li, Weixi; Zhang, Yan; Li, Jingmei; Hu, Xuexu; Sun, Lijuan; Du, Wenming; Wang, Bujun; Zhang, Huijie; Wu, Li; Li, Weixi; Zhang, Yan; Li, Jingmei; Hu, Xuexu; Sun, Lijuan; Du, Wenming; Wang, Bujun; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Cereal Prod Bei, Beijing 100081, Peoples R China;

来源：TOXINS

关键词： deoxynivalenol-3-glucoside; deoxynivalenol; conversion; Chinese steamed bread; processing

年份：2020

12Fate of chlorpyrifos, omethoate, cypermethrin, and deltamethrin during wheat milling and Chinese steamed bread processing

作者： Yu, Lili; Zhang, Huijie; Niu, Xinning; Wu, Li; Zhang, Yan; Wang, Bujun; SCI

机构： Chinese Acad Agr Sci, Lab Qual & Safety Risk Assessment Cereal Prod Bei, Inst Crop Sci, Minist Agr, Beijing, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： Chinese steamed bread; chlorpyrifos; cypermethrin; deltamethrin; omethoate