11Effect of Exogenous gamma-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

作者： Shang, Haitao; Cai, Yuting; Zheng, Yonghua; Shang, Haitao; Cao, Shifeng; Yang, Zhenfeng; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Minist Agr, Nanjing Res Inst Agr Mechanizat, Nanjing 210014, Jiangsu, Peoples R China; Zhejiang Wanli Univ, Coll Biol & Environm Sci, Ningbo 315100, Zhejiang, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： gamma-Aminobutyric acid peach chilling injury proline

年份：2011

12Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

作者： Cao, Shifeng; Hu, Zhichao; Lu, Binhong; Zheng, Yonghua; Yang, Zhenfeng; SCI

机构： Minist Agr, Nanjing Res Inst Agr Mechanizat, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Zhejiang Wanli Univ, Coll Biol & Environm Sci, Ningbo 315100, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： strawberry bth antioxant enzyme radical-scavenging activity decay

13Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20 degrees C

作者： Yang, Zhenfeng; Cao, Shifeng; Zheng, Yonghua; SCI

机构： Zhejiang Wanli Univ, Coll Biol & Environm Sci, Ningbo 315100, Zhejiang, Peoples R China; Minist Agr, Nanjing Res Inst Agr Mechanizat, Nanjing 210014, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Green bell pepper 1-MCP Senescence Quality Antioxidant enzyme Polyamine

年份：2012

14Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

作者： Cao, Shifeng; Yang, Zhenfeng; Cai, Yuting; Zheng, Yonghua; SCI

机构： Minist Agr, Nanjing Res Inst Agr Mechanizat, Nanjing 210014, Jiangsu, Peoples R China; Zhejiang Wanli Univ, Coll Biol & Environm Sci, Ningbo 315100, Zhejiang, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： Peach Salicylic acid Ultrasound Blue mold Disease resistance