11Temporospatial Characterization of Nutritional and Bioactive Components of Soybean Cultivars in China

作者： Wu, Tingting; Yao, Yang; Sun, Shi; Wang, Caijie; Song, Wenwen; Wu, Cunxiang; Jiang, Bingjun; Hou, Wensheng; Ren, Guixing; Han, Tianfu; Jia, Hongchang; Man, Weiqun; Fu, Lianshun; SCI

机构： Chinese Acad Agr Sci, MOA Key Lab Soybean Biol Beijing, Inst Crop Sci, 12 Zhongguancun South St, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, MOA Key Lab Soybean Biol Beijing, Inst Crop Sci, 12 Zhongguancun South St, Beijing 100081, P;

来源：JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

关键词： Soybean Nutritional Bioactive Widely grown Breeding

12Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation

作者： Zhu, Yingying; Yao, Yang; Gao, Yue; Hu, Yibo; Shi, Zhenxing; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Passage Deportes 2, B-5030 Gembloux, Belgium; Western Univ, Qilu Univ Technol, Daxue Rd,Sci Pk, Jinan 250353, Shandong, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： barley beta-glucans 3T3-L1 cells PPAR gamma C/EBP alpha

13Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran

作者： Zhu, Yingying; Shi, Zhenxing; Yao, Yang; Hao, Yuqiong; Ren, Guixing; Zhu, Yingying; Shi, Zhenxing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Gembloux, Belgium;

来源：FOOD AND AGRICULTURAL IMMUNOLOGY

关键词： Sorghum proanthocyanidins antioxidant activity anticancer activity HepG2 cancer cells

14Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts

作者： Yao, Yang; Cheng, Xuzhen; Wang, Lixia; Wang, Suhua; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

关键词： vitexin isovitexin IC50

年份：2012

15Effect of ultrasonic treatment on immunological activities of polysaccharides from adlay

作者： Yao, Yang; Zhu, Yingying; Gao, Yue; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Lab Biophys & Formulat Engn, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Adlay Alkali-extractable polysaccharide Ultrasonic

16Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)

作者： Shi, Zhenxing; Hao, Yuqiong; Teng, Cong; Yao, Yang; Ren, Guixing; Shi, Zhenxing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Lab Biomass & Green Technol, Gembloux, Belgium;

来源：FOOD SCIENCE & NUTRITION

关键词： adipogenesis inhibitory activity; anti-inflammation; functional properties; quinoa protein hydrolysates

年份：2019

17Antidiabetic activity of isoquercetin in diabetic KK -A(y) mice

作者： Zhang, Rui; Yao, Yang; Wang, Yingping; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：NUTRITION & METABOLISM

关键词： isoquercetin blood glucose antidiabetic activity KK -A(y) mice

年份：2011

18Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.)

作者： Yao, Yang; Yang, Xiushi; Cheng, Xuzhen; Ren, Guixing; Tian, Jing; Liu, Changyou; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Hebei Acad Agr & Forestry Sci, Inst Cereal & Oil Crop, Shijiazhuang 050031, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： black mung bean antioxidant antidiabeitc phenolic acid

年份：2013

19Comparisons of phaseolin type and alpha-amylase inhibitor in common bean (Phaseolus vulgaris L.) in China

作者： Yao, Yang; Hu, Yibo; Zhu, Yingying; Gao, Yue; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：CROP JOURNAL

关键词： Common bean Phaseolin alpha-Amylase inhibitor Phenolic acid

年份：2016

20Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea

作者： Wu, Li; Zhai, Meijing; Yao, Yang; Ren, Guixing; Zhai, Meijing; Dong, Chuan; Shuang, Shaomin; Wu, Li; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Shanxi Univ, Dept Chem, Taiyuan 030006, Peoples R China; Chengdu Univ, Chengdu 610106, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： black rice tea processing nutritional constituent anthocyanin volatile compound

年份：2013