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  • 中文期刊(557348)
  • 外文期刊(20)
  • 会议论文(35908)
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  • 专利(42595)

期刊名称

  • food & function(2)
  • food and agricultural immunology(2)
  • journal of agricultural and food chemistry(2)
  • journal of food science(2)
  • lwt-food science and technology(2)
  • molecules(2)
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关键词

  • 3d food printing; superfine grinding; common bean protein; physical properties; alpha-ai activity(2)
  • antioxidant activity(2)
  • quinoa(2)
  • 3t3-l1 cells(1)
  • adipogenesis inhibitory activity; anti-inflammation; functional properties; quinoa protein hydrolysates(1)
  • adzuki beans(1)
  • alkali-extractable polysaccharide(1)
  • alkali-extracted; quinoa; polysaccharide; antioxidant; structural characterization(1)
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  • anti-inflammation(1)

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作者

  • Yao, Yang AND Shi, Zhenxing AND Ren, Guixing(0)

机构

  • chinese acad agr sci, inst crop sci, beijing 100081, peoples r china(9)
  • chinese acad agr sci, inst crop sci, 80 south xueyuan rd, beijing 100081, peoples r china(4)
  • caas, inst crop sci, 80 south xueyuan rd, beijing 100081, peoples r china(3)
  • chinese acad agr sci caas, inst crop sci, 80 south xueyuan rd, beijing 100081, peoples r china(3)
  • univ liege, gembloux agrobio tech, lab biomass & green technol, passage deportes 2, b-5030 gembloux, belgium(3)
  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, 2 yuan ming yuan west rd, beijing 100193, peoples r china(2)
  • chongqing three gorges univ, coll biol & food engn, lab green cultivat & deep proc three gorges reser, chongqing 404120, peoples r china(2)
  • chongqing three gorges univ, coll life sci & engn, lab green cultivat & deep proc three gorges reser, chongqing 404000, peoples r china(2)
  • minist agr, key lab agroprod proc, 2 yuan ming yuan west rd, beijing 100193, peoples r china(2)
  • univ liege gembloux agrobio tech, biomass & green chem lab, 2 passage deportes, b-5030 gembloux, belgium(2)

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科研产出
资源类型: 外文期刊
作者:Yao, Yang(精确检索)
作者:Shi, Zhenxing(精确检索)
作者:Ren, Guixing(精确检索)
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共20条记录
11Anti-Inflammatory Activity of Saponins from Quinoa ( Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells

作者：

机构：

来源：JOURNAL OF FOOD SCIENCE

关键词： anti-inflammation LPS quinoa saponins

年份：2014

12Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro

作者：

机构：

来源：MOLECULES

关键词： soybean; synergistic effect; MDA-MB-231; MCF-7; anti-proliferation

年份：2018

13Tandem repeated expression of lunasin gene in Pichia pastoris and its anti-inflammatory activity in vitro

作者：

机构：

来源：JOURNAL OF BIOSCIENCE AND BIOENGINEERING

关键词： Lunasin; Pichia pastoris; Fermentation conditions; Anti-inflammatory; Akt/mTOR/p70s6k pathway

年份：2018

14Antiproliferative Activity of Combined Biochanin A and Ginsenoside Rh-2 on MDA-MB-231 and MCF-7 Human Breast Cancer Cells

作者：

机构：

来源：MOLECULES

关键词： synergy; biochanin A; Rh-2; breast cancer; antiproliferative activity

年份：2018

15Anti-obesity effects of alpha-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats

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机构：

来源：FOOD & FUNCTION

年份：2020

16Structural Characterization of Quinoa Polysaccharide and Its Inhibitory Effects on 3T3-L1 Adipocyte Differentiation

作者：

机构：

来源：FOODS

关键词： polysaccharide purification; anti-obesity; proliferation; PPAR gamma

年份：2020

17Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity

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机构：

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： extruded adzuki bean; peptides; anti-inflammatory activity; RAW 264.7 macrophage; NF-kappa B pathway

年份：2021

18Natural Extracts from White Common Bean (Phaseolus vulgaris L.) Inhibit 3T3-L1 Adipocytes Differentiation

作者：

机构：

来源：APPLIED SCIENCES-BASEL

关键词： common bean; polyphenol; alpha-amylase inhibitor; non-starch polysaccharides; 3T3-L1

年份：2021

19Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa

作者：

机构：

来源：FOOD HYDROCOLLOIDS

关键词： Alkali-extracted; Quinoa; Polysaccharide; Antioxidant; Structural characterization

年份：2021

20Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： 3D food printing; Superfine grinding; Common bean protein; Physical properties; alpha-AI activity

年份：2022

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