科研产出
- 时间
- 相关度
11Evaluation of the safe use and dietary risk of beta-cypermethrin, pyriproxyfen, avermectin, diflubenzuron and chlorothalonil in button mushroom
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2017
12Ultra high performance liquid chromatography with tandem mass spectrometry method for determining dinotefuran and its main metabolites in samples of plants, animal-derived foods, soil, and water
作者:
机构:
来源:JOURNAL OF SEPARATION SCIENCE
关键词: dinotefuran; environmental samples; food samples; metabolites; solvent effects
年份:2018
13Dissipation behaviour and dietary risk assessment of tembotrione in corn from Henan and Jilin Provinces, China
作者:
机构:
来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
关键词: Corn; analytical method; digestion dynamics; risk assessment
14Health risks to dietary neonicotinoids are low for Chinese residents based on an analysis of 13 daily-consumed foods
作者:
机构:
来源:ENVIRONMENT INTERNATIONAL
关键词: Neonicotinoids; Foodstuff; Relative potency factor; Chronic risk assessment; Acute risk assessment
年份:2021
15Cumulative risk assessment of dietary exposure to triazole fungicides from 13 daily-consumed foods in China*
作者:
机构:
来源:ENVIRONMENTAL POLLUTION
关键词: Triazole fungicide; Relative potency factor; Food; Chronic risk assessment; Acute risk assessment
年份:2021
16Application of thifluzamide alters microbial network structure and affects methane cycle genes in rice-paddy soil
作者:
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词: Thifluzamide; Community structure; Network; Methane
年份:2022