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2101Genome-wide identification and expression analysis of PUB genes in cotton

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来源:BMC GENOMICS

关键词: U-box domain; PUB gene; Cotton; Evolution; Collinearity; Homologous gene pairs

年份:2020

2102

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2103QTL mapping and candidate gene identification of lint percentage based on a recombinant inbred line population of upland cotton

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来源:EUPHYTICA

关键词: Upland cotton; Lint percentage; QTLs; qRT-PCR; Candidate genes

年份:2021

2104Effects of Flour Extraction Rate, Added Water, and Salt on Color and Texture of Chinese White Noodles

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来源:CEREAL CHEMISTRY

关键词: ash content noodle texture starch pasting property flour extraction rate chinese white noodle: grain product noodle color property extensigraph parameter

2105Production and Applications of Amylose-Lipid Complexes as Resistant Starch: Recent Approaches

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来源:STARCH-STARKE

关键词: amylose; amylose‐ lipid complex; fatty acids; resistant starch; resistant starch type 5

年份:2021

2106Knockdown of GhIQD31 and GhIQD32 increases drought and salt stress sensitivity in Gossypium hirsutum

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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词: G. hirsutum race marie-galante 85 (M85); Abiotic stress; Oxidant and antioxidant enzymes

年份:2019

2107Comparation of Se accumulation and distribution of two rice (Oryza sativa L.) cultivars with high- and low- Se efficiency as affected by exogenous application of selenite

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来源:JOURNAL OF CEREAL SCIENCE

关键词: rice Cultivar; Selenium; NRT1; 1B gene; Se distribution

年份:2022

2108First Transcriptome and Digital Gene Expression Analysis in Neuroptera with an Emphasis on Chemoreception Genes in Chrysopa pallens (Rambur)

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来源:PLOS ONE

年份:2013

2109Effects of polyphenol-rich Aronia melanocarpa pomace feeding on growth performance, biochemical profile, and meat quality in pigs at weaned and finishing stages

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来源:LIVESTOCK SCIENCE

关键词: Aronia melanocarpa pomace; growth performance; biochemical profile; meat quality

年份:2021

2110Correlation between the storability and fruit quality of fresh goji berries

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来源:FOOD SCIENCE AND TECHNOLOGY

关键词: goji berry; fresh fruit; storability; fruit quality; flavonoids

年份:2022