作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Isothermal titration calorimetry; Discovery Studio software simulation; Protein-protein interaction; LC-MS; MS
年份:2021
作者:
机构:
来源:FRONTIERS IN ENVIRONMENTAL SCIENCE
关键词:
biological trait analysis; macrobenthic community; functional diversity; human activity; Daya Bay
年份:2021
作者:
机构:
来源:PLANTS-BASEL
关键词:
wheat; ND-FISH; genetic diversity; chromosomal translocation
年份:2022
作者:
机构:
来源:VIRUSES-BASEL
关键词:
Penaeus vannamei picorna viruses (PvPV); Picornavirales; Dicistroviridae; Penaeus vannamei; shrimp
年份:2021
作者:
机构:
来源:BMC GENOMICS
关键词:
Gossypium hirsutum; WAK genes; Expression analysis
年份:2021
作者:
机构:
来源:PLANTS-BASEL
关键词:
Gossypium; polyploidization; histone methylation; JmjC genes; cold stress; osmotic stress
年份:2020
作者:
机构:
来源:ADVANCES IN AGRONOMY, VOL 166
年份:2021
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Fresh juice; Adulteration; Carbon and oxygen isotopes; CSIA stable isotope; HPLC-co-IRMS
年份:2022
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Durian shells; Condensed tannins; Tyrosinase inhibitor; Antioxidant; Antibrowning
年份:2022
作者:
机构:
来源:HORTICULTURAE
关键词:
banana; leaf blight disease; Alternaria jacinthicola; pathogen isolation and identification
年份:2022