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资源类型: 外文期刊
作者:Liu, Jun(精确检索)
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347条记录
281Poly ADP-ribose polymerase-1 promotes seed-setting rate by facilitating gametophyte development and meiosis in rice (Oryza sativa L.)

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来源:PLANT JOURNAL

关键词: poly(ADP-ribose) polymerases; seed-setting rate; gametophyte development; meiosis; PARP activity; DNA damage

年份:2021

282Delayed germination of Brassica parachinensis seeds by coumarin involves decreased GA(4) production and a consequent reduction of ROS accumulation

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来源:SEED SCIENCE RESEARCH

关键词: coumarin; GAs; ROS; seed germination

年份:2021

283ANALYSIS ON POLLUTION SITUATION OF MULCH FILM RESIDUAL IN FARMLAND SOILS IN QINGDAO CITY

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来源:FRESENIUS ENVIRONMENTAL BULLETIN

关键词: Mulch Film; Residual; Farmland Soils; Pollution

年份:2020

284ROLE AND MULTISCALE CHARACTERISTICS OF GRAPHENE MODIFIED BIOCHAR INDUCED PIG MANURE AEROBIC COMPOSTING

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来源:FRESENIUS ENVIRONMENTAL BULLETIN

关键词: Biochar; Compost; Pig manure; Heavy Metal; Modified

年份:2020

285GmCRY1s modulate gibberellin metabolism to regulate soybean shade avoidance in response to reduced blue light

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来源:MOLECULAR PLANT

关键词: cryptochrome; soybean; shade avoidance; low blue light; gibberellin

年份:2021

286A HIT-trapping strategy for rapid generation of reversible and conditional alleles using a universal donor

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来源:GENOME RESEARCH

年份:2021

287The H3K27me3 Demethylase RELATIVE OF EARLY FLOWERING6 Suppresses Seed Dormancy by Inducing Abscisic Acid Catabolism

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来源:PLANT PHYSIOLOGY

年份:2020

288Comparative Multi-Omits of Tender Shoots from a Novel Evergrowing Tea Cultivar Provide Insight into the Winter Adaptation Mechanism

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来源:PLANT AND CELL PHYSIOLOGY

关键词: Evergrowing; Metabolome; Proteome; Tea; Tender shoots; Transcriptome

年份:2021

289Biotic ligand modeling to predict the toxicity of HWO4- and WO42- on wheat root elongation in solution cultures: Effects of pH and accompanying anions

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

关键词: Biotic ligand model; Wheat; Root elongation; Tungsten (W); Toxicity

年份:2021

290Viscoelastic properties, antioxidant activities and structure of wheat gluten modified by rice bran

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Modification; Wheat gluten; Rice bran; Polymerization; Antioxidant properties

年份:2021