科研产出
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21Mechanisms associated with the depigmentation of brown eggshells: a review
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来源：POULTRY SCIENCE
关键词： brown eggshell depigmentation; protoporphyrin IX; delta-aminolevulinic acid synthase; redox status; nuclear transcription factor
年份：2021
22Effect of Changes in Photoperiods on Melatonin Expression and Gut Health Parameters in Laying Ducks
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来源：FRONTIERS IN MICROBIOLOGY
关键词： intestinal morphology; melatonin; microbiota; laying duck; photoperiod
年份：2022
23Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
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来源：FRONTIERS IN NUTRITION
关键词： albumen quality; natural feed additives; laying hens; safe product; high-quality eggs
年份：2022
24Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens
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来源：FOODS
关键词： prebiotics; fructooligosaccharides; laying performance; albumen quality
年份：2022
25A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS
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来源：FOODS
关键词： egg flavor; sensory evaluation; electronic nose; electronic tongue; laying hens
年份：2022
26Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens
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来源：ANIMAL BIOSCIENCE
关键词： Amino Acid Digestibility; Broiler; Cottonseed Meal; Laying Hen; Soybean Meal
年份：2023
27Low-current & high-frequency electrical stunning increased oxidative stress, lipid peroxidation, and gene transcription of the mitogen-activated protein kinase/nuclear factor-erythroid 2-related factor 2/antioxidant responsive element (MAPK/Nrf2/ARE) signaling pathway in breast muscle of broilers
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机构：
来源：FOOD CHEMISTRY
关键词： Electrical stunning Meat color Oxidative stress Lipid peroxidation Antioxidant enzyme MAPK/Nrf2/ARE Signaling pathway
年份：2018
28Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers
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来源：POULTRY SCIENCE
关键词： Saccharomyces cerevisiae hydrolysate; growth performance; microbiota; broilers
年份：2023
29Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period
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机构：
来源：JOURNAL OF ANIMAL SCIENCE
关键词： albumen quality laying hen magnum morphology tea catechin tea polyphenol
年份：2018
30Effect of dried tangerine peel extract supplementation on the growth performance and antioxidant status of broiler chicks
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来源：ITALIAN JOURNAL OF ANIMAL SCIENCE
关键词： Antioxidant status broiler chicks dried tangerine peel extract growth performance plasma lysozyme
年份：2016
